Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup rose mallow petals, chopped
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a 9x13 inch baking dish with parchment paper.
2. In a medium bowl, whisk together 1 1/2 cups flour, powdered sugar, and salt. Add in the softened butter and mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden brown.
4. While the crust is baking, prepare the lemon filling. In a large bowl, whisk together the granulated sugar and 3 tablespoons flour. Add in the eggs, lemon juice, and lemon zest, and whisk until smooth.
5. Fold in the chopped rose mallow petals.
6. Pour the lemon filling over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
7. Allow the bars to cool completely in the baking dish before slicing into squares.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- 350°F (180°C)
Serving size:
- 12-16 bars
Nutritional information:
- Calories: 235
- Fat: 11g
- Carbohydrates: 32g
- Protein: 3g
Substitutions for ingredients:
- Rose mallow petals can be substituted with other edible flowers, such as lavender or chamomile.
Variations:
- Add a tablespoon of rose water to the lemon filling for an extra floral flavor.
- Substitute the lemon juice and zest with lime or orange for a different citrus twist.
Tips and tricks:
- Make sure to use fresh lemon juice and zest for the best flavor.
- Allow the bars to cool completely before slicing to ensure clean cuts.
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the bars at room temperature or warm them up in the oven for a few minutes before serving.
Presentation ideas:
- Dust the bars with powdered sugar before serving.
- Top the bars with fresh rose mallow petals for a pop of color.
Garnishes:
- Fresh rose mallow petals
- Powdered sugar
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Mixed green salad
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water to the dough until it comes together.
- If the filling is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to use edible flowers that have not been treated with pesticides or chemicals.
Food history:
- Lemon bars originated in the United States in the early 20th century.
Flavor profiles:
- Tangy, sweet, and floral.
Serving suggestions:
- Serve the bars as a dessert or as a sweet snack.
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