Ingredients with Measurements:
- 2 cups plain yogurt
- 1/2 cup milk
- 1/4 cup rose syrup
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1/4 tsp rose water
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add yogurt, milk, rose syrup, sugar, cardamom powder, and rose water.
2. Blend until smooth.
3. Add ice cubes and blend again until smooth.
4. Pour the lassi into glasses.
5. Garnish with rose petals or chopped pistachios.
6. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 2g
Carbohydrates: 33g
Protein: 6g
Sodium: 80mg
Sugar: 31g
Substitutions for ingredients:
- You can use honey instead of sugar.
- You can use almond milk instead of regular milk.
Variations:
- You can add a few drops of red food coloring to make the lassi more pink.
- You can add a scoop of vanilla ice cream to make it more creamy.
- You can add a pinch of saffron for a more exotic flavor.
Tips and tricks:
- Use fresh yogurt for the best taste.
- Adjust the sweetness according to your taste.
- You can use homemade rose syrup for a more authentic taste.
Storage instructions:
Refrigerate any leftover lassi in an airtight container for up to 2 days.
Reheating instructions:
Do not reheat the lassi. Serve chilled.
Presentation ideas:
Serve the lassi in tall glasses with a straw.
Garnishes:
Garnish with rose petals or chopped pistachios.
Pairings:
Serve with Indian snacks like samosas or pakoras.
Suggested side dishes:
Serve with a side of naan bread or rice.
Troubleshooting advice:
- If the lassi is too thick, add more milk.
- If the lassi is too thin, add more yogurt.
Food safety advice:
Make sure to use fresh ingredients and store the lassi in the refrigerator.
Food history:
Lassi is a popular yogurt-based drink in India and Pakistan. It is often flavored with fruit or spices.
Flavor profiles:
The rose lassi has a sweet and floral flavor with a hint of cardamom.
Serving suggestions:
Serve the lassi as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Floral, Creamy, Refreshing