Beverages > Syrups

Rose Hip Syrup Recipe

Ingredients with Measurements:
- 1 pound fresh rose hips
- 4 cups water
- 2 cups granulated sugar
- 1 lemon, juiced

Special equipment needed:
- Large pot
- Fine mesh strainer
- Cheesecloth
- Glass bottles or jars with lids

Step-by-step instructions:

1. Rinse the rose hips and remove the stems and blossom ends.
2. In a large pot, add the rose hips and water. Bring to a boil and then reduce heat to low. Simmer for 30-40 minutes until the rose hips are soft and the liquid has reduced by half.
3. Remove from heat and let cool for 10 minutes.
4. Strain the mixture through a fine mesh strainer into a bowl. Use a spoon to press the pulp through the strainer.
5. Place the strained liquid back into the pot and add the sugar and lemon juice. Stir until the sugar has dissolved.
6. Bring the mixture to a boil and then reduce heat to low. Simmer for 20-30 minutes until the syrup has thickened.
7. Remove from heat and let cool for 10 minutes.
8. Pour the syrup through a cheesecloth-lined strainer into a bowl to remove any remaining pulp.
9. Pour the syrup into glass bottles or jars with lids. Store in the refrigerator for up to 3 months.


Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
Simmer on low heat.
Serving size:
Makes approximately 2 cups of syrup.

Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 0mg
Fiber: 0g

Substitutions for ingredients:
- Dried rose hips can be used instead of fresh.
- Honey can be used instead of sugar.
- Lime juice can be used instead of lemon juice.

Variations:
- Add cinnamon sticks or cloves for a spiced flavor.
- Add ginger for a spicy kick.
- Add orange zest for a citrus twist.

Tips and tricks:
- Use a spoon to press the pulp through the strainer to get the most juice out of the rose hips.
- Be careful when handling the hot syrup.
- Use glass bottles or jars with lids that seal tightly to keep the syrup fresh.

Storage instructions:
Store in the refrigerator for up to 3 months.

Reheating instructions:
The syrup can be reheated in a small pot on low heat.

Presentation ideas:
Serve the syrup in a small glass bottle or jar with a label and ribbon.

Garnishes:
Garnish with a sprig of fresh rosemary or a slice of lemon.

Pairings:
The syrup can be added to cocktails, tea, or sparkling water.

Suggested side dishes:
Serve with scones or biscuits.

Troubleshooting advice:
- If the syrup is too thin, simmer for a few more minutes until it thickens.
- If the syrup is too thick, add a little water to thin it out.

Food safety advice:
- Use clean utensils and equipment when making the syrup.
- Store the syrup in the refrigerator to prevent spoilage.

Food history:
Rose hip syrup has been used for centuries as a natural remedy for colds and flu.

Flavor profiles:
The syrup has a sweet and tangy flavor with a hint of floral notes.

Serving suggestions:
Use the syrup as a sweetener for tea, cocktails, or sparkling water.

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Taste: Sweet, Tart, Floral, Fruity, Syrupy