Ingredients with Measurements:
- 4 cups of rose hips
- 4 cups of water
- 4 cups of sugar
- 1 package of pectin
Special equipment needed:
- Large pot
- Cheesecloth
- Jelly jars with lids and rings
- Canning equipment (optional)
Step-by-step instructions:
1. Rinse the rose hips in cold water and remove the stems and blossom ends.
2. Place the rose hips in a large pot and add water.
3. Bring the mixture to a boil and then reduce the heat to a simmer.
4. Cook the rose hips for 30-45 minutes or until they are soft.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Use a potato masher or immersion blender to mash the rose hips.
7. Place a cheesecloth over a bowl and pour the rose hip mixture into the cheesecloth.
8. Use a spoon to press the mixture through the cheesecloth, extracting as much juice as possible.
9. Measure the juice and add an equal amount of sugar to the pot.
10. Add the package of pectin to the pot and stir well.
11. Bring the mixture to a rolling boil and let it boil for 1 minute.
12. Remove the pot from the heat and skim off any foam.
13. Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace.
14. Wipe the rims of the jars with a clean, damp cloth and place the lids and rings on the jars.
15. Process the jars in a water bath canner for 10 minutes (optional).
16. Remove the jars from the canner and let them cool on a towel.
17. Check the seals on the jars and store in a cool, dark place.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Boiling
Serving size:
Makes approximately 6-8 jars of jelly
Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 0mg
Substitutions for ingredients:
You can substitute honey or maple syrup for sugar.
Variations:
Add cinnamon or cloves for a spiced rose hip jelly.
Tips and tricks:
- Wear gloves when handling rose hips as they have tiny hairs that can irritate the skin.
- Use a candy thermometer to ensure the jelly reaches the proper temperature.
- To test if the jelly is set, place a small amount on a cold plate and let it cool. If it wrinkles when you push it with your finger, it's ready.
Storage instructions:
Store in a cool, dark place for up to 1 year.
Reheating instructions:
Reheat in a saucepan over low heat until warm.
Presentation ideas:
Serve the jelly on toast or biscuits.
Garnishes:
Garnish with fresh rose petals.
Pairings:
Pair with cheese and crackers.
Suggested side dishes:
Serve with a side of fruit.
Troubleshooting advice:
If the jelly doesn't set, you can reheat it and add more pectin.
Food safety advice:
Follow proper canning procedures to ensure the jelly is safe to eat.
Food history:
Rose hip jelly has been made for centuries and was a popular way to use the abundant rose hips that grow in the wild.
Flavor profiles:
Rose hip jelly has a sweet and tangy flavor.
Serving suggestions:
Serve as a condiment with meats or as a spread on toast or biscuits.
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