Ingredients with Measurements:
- 2 cups fresh rose hips, cleaned and chopped
- 2 cups water
- 2 cups granulated sugar
- 1 tablespoon lemon juice
Special Equipment Needed:
- Large pot
- Immersion blender or food processor
- Canning jars with lids and bands
Step-by-Step Instructions:
1. Clean and chop the rose hips, removing the stems and seeds.
2. In a large pot, combine the rose hips and water. Bring to a boil and then reduce the heat to a simmer.
3. Cook the rose hips for 20-30 minutes, or until they are soft and the water has reduced by half.
4. Use an immersion blender or food processor to puree the rose hips until smooth.
5. Add the sugar and lemon juice to the pot and stir to combine.
6. Bring the mixture to a boil and then reduce the heat to a simmer.
7. Cook the jam for 20-30 minutes, or until it thickens and reaches the desired consistency.
8. Remove the pot from the heat and let the jam cool for a few minutes.
9. Ladle the jam into sterilized canning jars, leaving 1/4 inch of headspace.
10. Wipe the rims of the jars with a clean, damp cloth and then place the lids and bands on top.
11. Process the jars in a boiling water bath for 10 minutes.
12. Remove the jars from the water bath and let them cool on a towel-lined countertop.
13. Once the jars have cooled, check the seals and store the jam in a cool, dark place.
Time:
Preparation time: 30 minutes
Cooking time: 50-60 minutes
Temperature:
Boiling water bath: 212°F (100°C)
Serving size:
This recipe makes approximately 3-4 cups of jam.
Nutritional information:
Calories: 50 per tablespoon
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Fiber: 0g
Sodium: 0mg
Substitutions for ingredients:
- If fresh rose hips are not available, you can use dried rose hips instead. Use 1 cup of dried rose hips for every 2 cups of fresh rose hips.
- You can substitute lime juice for the lemon juice.
Variations:
- Add a cinnamon stick or a few cloves to the pot while cooking the rose hips for a spiced jam.
- Add a splash of vanilla extract to the jam after it has finished cooking for a sweet and floral flavor.
Tips and Tricks:
- Wear gloves when cleaning and chopping the rose hips, as they can be prickly.
- Use a food mill or sieve to remove any remaining seeds or fibers from the jam.
- To test if the jam has reached the desired consistency, place a small amount on a chilled plate and tilt the plate. If the jam stays in place and doesn't run, it's ready.
Storage Instructions:
Store the jam in a cool, dark place for up to 1 year.
Reheating Instructions:
To reheat the jam, place the jar in a pot of simmering water until the jam is warm.
Presentation Ideas and Garnishes:
- Serve the jam on toast or scones for a sweet breakfast treat.
- Use the jam as a filling for cakes or pastries.
- Garnish the jam with fresh rose petals or a sprig of mint.
Pairings and Suggested Side Dishes:
- Serve the jam with a cheese board for a sweet and savory snack.
- Spread the jam on a turkey or ham sandwich for a unique twist.
- Serve the jam alongside a cup of tea or coffee.
Troubleshooting Advice:
- If the jam is too runny, return it to the pot and cook it for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food Safety Advice:
- Make sure to sterilize the canning jars before filling them with the jam.
- Follow proper canning procedures to ensure the jars seal properly and the jam stays safe to eat.
Food History and Flavor Profiles:
- Rose hips are the fruit of the rose plant and have been used for centuries in traditional medicine and cooking.
- Rose hip jam has a sweet and tangy flavor with floral notes.
Serving Suggestions:
- Serve the jam at room temperature or slightly warmed for the best flavor and texture.
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