Ingredients with Measurements:
- 3 cups rolled oats
- 1 cup chopped nuts (almonds, pecans, or walnuts)
- 1/2 cup dried rose hips
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine the rolled oats, chopped nuts, dried rose hips, and dried cranberries.
3. In a saucepan, heat the honey and coconut oil over medium heat until melted.
4. Remove from heat and stir in the vanilla extract, cinnamon, and salt.
5. Pour the honey mixture over the dry ingredients and stir until everything is well coated.
6. Line a baking sheet with parchment paper and spread the granola mixture evenly on top.
7. Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown.
8. Remove from the oven and let cool completely before storing in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat oven to 325°F (160°C)
Serving size:
- Makes approximately 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
Substitutions for ingredients:
- You can substitute the dried rose hips with any other dried fruit, such as raisins or chopped dates.
- You can use any type of chopped nuts that you prefer.
Variations:
- Add a tablespoon of chia seeds or flax seeds for added nutrition.
- Mix in some shredded coconut or dark chocolate chips for a sweeter flavor.
Tips and tricks:
- Make sure to stir the granola occasionally while baking to prevent burning.
- Let the granola cool completely before storing to ensure it stays crispy.
- Serve with yogurt or milk for a delicious breakfast or snack.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- If the granola loses its crispiness, you can reheat it in the oven at 325°F (160°C) for 5-10 minutes.
Presentation ideas:
- Serve the granola in a bowl with yogurt and fresh fruit on top.
- Layer the granola with fruit and yogurt in a parfait glass for a pretty presentation.
Garnishes:
- Sprinkle some extra chopped nuts or dried fruit on top for added texture and flavor.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit, such as sliced bananas or berries, make a great side dish for this granola.
Troubleshooting advice:
- If the granola is too dry, add a little more honey or coconut oil before baking.
- If the granola is too wet, add a little more oats or nuts to absorb the excess moisture.
Food safety advice:
- Make sure to store the granola in an airtight container to prevent moisture and bacteria growth.
Food history:
- Rose hips have been used for centuries in traditional medicine for their high vitamin C content.
Flavor profiles:
- This granola has a sweet and nutty flavor with a hint of cinnamon.
Serving suggestions:
- Serve as a breakfast cereal with milk or yogurt, or as a snack on its own.
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