Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tsp gelatin powder
- 1/4 cup cold water
- 1/4 cup rose water
- Edible rose petals for garnish
Special equipment needed:
- 6 ramekins or small bowls
- Strainer
Step-by-step instructions:
1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Stir in the vanilla extract and remove from heat.
2. In a separate bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes.
3. Add the gelatin mixture to the warm cream mixture and stir until the gelatin is completely dissolved.
4. Stir in the rose water and strain the mixture through a fine-mesh strainer.
5. Pour the mixture into 6 ramekins or small bowls and refrigerate for at least 4 hours or until set.
6. Once set, run a knife around the edges of each panna cotta and invert onto a plate.
7. Garnish with edible rose petals and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 4 hours
Temperature:
Refrigerate until set
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 30g
Carbohydrates: 18g
Protein: 3g
Substitutions for ingredients:
- Use almond milk or coconut milk instead of heavy cream for a vegan option
- Use honey or maple syrup instead of granulated sugar for a healthier option
- Use any other edible flower water instead of rose water for a different flavor
Variations:
- Add chopped pistachios or almonds on top for a crunchy texture
- Add a layer of fruit compote or jam at the bottom of each ramekin before pouring the panna cotta mixture
- Use different flavors of extract such as lavender or orange blossom
Tips and tricks:
- Make sure to strain the mixture to remove any lumps or air bubbles
- To easily remove the panna cotta from the ramekin, dip the bottom of the ramekin in hot water for a few seconds before inverting onto a plate
- Use a small cookie cutter to cut out shapes from the edible rose petals for a more decorative garnish
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Do not reheat the panna cotta as it will melt. Serve chilled.
Presentation ideas:
Serve the panna cotta on a bed of rose petals or on a decorative plate.
Garnishes:
Edible rose petals
Pairings:
Serve with a glass of champagne or a cup of tea.
Suggested side dishes:
Fresh fruit or a light salad
Troubleshooting advice:
- If the panna cotta does not set, try adding more gelatin powder or refrigerating for a longer period of time.
- If the panna cotta is too firm, try reducing the amount of gelatin powder used.
Food safety advice:
Make sure to use fresh ingredients and refrigerate the panna cotta immediately after making it.
Food history:
Panna cotta is an Italian dessert that originated in the Piedmont region in the early 1900s.
Flavor profiles:
Creamy, sweet, floral
Serving suggestions:
Serve chilled as a light and refreshing dessert.
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