Ingredients with Measurements:
- 1 pre-made pie crust
- 4 egg whites
- 1 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp rosewater
- Pink food coloring (optional)
- Edible rose petals (optional)
Special equipment needed:
- Electric mixer
- Piping bag with a star tip
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Bake the pre-made pie crust according to the package instructions and let it cool.
3. In a large mixing bowl, beat the egg whites until they reach soft peaks.
4. Add the cream of tartar and continue beating until stiff peaks form.
5. Gradually add the sugar while continuing to beat the mixture until it becomes glossy and stiff.
6. Add the rosewater and a few drops of pink food coloring (if desired) and gently fold them into the meringue mixture.
7. Spoon the meringue mixture into a piping bag with a star tip.
8. Pipe the meringue onto the cooled pie crust in a circular pattern, starting from the center and working your way outwards to create a crown shape.
9. Bake the pie in the preheated oven for 10-15 minutes or until the meringue is lightly browned.
10. Remove the pie from the oven and let it cool completely.
11. Once the pie has cooled, sprinkle edible rose petals on top for garnish (if desired).
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 3g
Substitutions for ingredients:
- Rosewater can be substituted with vanilla extract or any other flavored extract.
- Edible rose petals can be substituted with any other edible flower petals.
Variations:
- Instead of a pre-made pie crust, you can make your own crust from scratch.
- You can add lemon zest or juice to the meringue mixture for a tangy twist.
- You can use different food coloring to achieve different colors for the meringue.
Tips and tricks:
- Make sure your mixing bowl and beaters are clean and free of any grease or oil before beating the egg whites.
- Use room temperature egg whites for best results.
- Be careful not to overbeat the meringue mixture as it can become dry and grainy.
Storage instructions:
Store the Rose Crown Meringue Pie in the refrigerator for up to 3 days.
Reheating instructions:
The pie can be reheated in the oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the Rose Crown Meringue Pie on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Edible rose petals or any other edible flower petals can be used as garnish for the pie.
Pairings:
The Rose Crown Meringue Pie pairs well with a cup of tea or coffee.
Suggested side dishes:
This pie can be served as a dessert on its own or with a side of fresh berries or whipped cream.
Troubleshooting advice:
- If the meringue becomes too runny, add more sugar and continue beating until stiff peaks form.
- If the meringue becomes too dry, add a few drops of water and continue beating until it becomes glossy again.
Food safety advice:
Make sure to use pasteurized egg whites to avoid any risk of salmonella.
Food history:
Meringue pies have been around since the 18th century and were popularized in Europe and America.
Flavor profiles:
The Rose Crown Meringue Pie has a sweet and delicate flavor with a subtle hint of rose.
Serving suggestions:
Serve the Rose Crown Meringue Pie as a dessert after a fancy dinner party or for a special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A