Ingredients with Measurements:
- 2 cups water
- 2 cups milk
- 4 black tea bags
- 1 cinnamon stick
- 4 cardamom pods, crushed
- 4 cloves
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup honey
- 1/4 cup dried rose petals
- 1 teaspoon rose water
Special equipment needed:
- Tea kettle or pot
- Strainer
- Small saucepan
Step-by-step instructions:
1. In a tea kettle or pot, bring water to a boil.
2. Add black tea bags, cinnamon stick, cardamom pods, cloves, grated ginger, black pepper, and nutmeg to the boiling water.
3. Reduce heat to low and let the tea steep for 5 minutes.
4. In a small saucepan, heat milk over medium heat until it starts to steam.
5. Add honey, dried rose petals, and rose water to the milk and stir until the honey is dissolved.
6. Strain the tea into the milk mixture and stir well.
7. Pour the rose chai into mugs and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 3g
Carbohydrates: 26g
Protein: 5g
Sodium: 70mg
Sugar: 23g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of dried rose petals, you can use fresh rose petals.
- Instead of rose water, you can use rose syrup.
Variations:
- Add a pinch of saffron for a richer flavor.
- Use green tea instead of black tea for a lighter taste.
- Add a dash of vanilla extract for a sweeter flavor.
Tips and tricks:
- Make sure to crush the cardamom pods before adding them to the tea for maximum flavor.
- Adjust the amount of honey to your liking.
- Use a strainer to remove any tea leaves or spices from the chai before serving.
Storage instructions:
Rose chai can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chai in a small saucepan over low heat until it is hot.
Presentation ideas:
Serve the rose chai in clear glass mugs to show off the beautiful color and texture of the drink.
Garnishes:
Garnish each mug with a sprinkle of dried rose petals or a cinnamon stick.
Pairings:
Rose chai pairs well with sweet pastries like baklava or cinnamon rolls.
Suggested side dishes:
Serve rose chai with a side of fresh fruit or a small plate of nuts and dried fruit.
Troubleshooting advice:
If the chai is too sweet, add more milk to balance out the flavors. If it is too spicy, reduce the amount of spices used.
Food safety advice:
Make sure to use clean and fresh ingredients when making rose chai.
Food history:
Chai is a traditional Indian tea that has been enjoyed for centuries. Rose chai is a modern twist on this classic drink.
Flavor profiles:
Rose chai is a sweet and spicy drink with floral notes from the rose petals and rose water.
Serving suggestions:
Serve rose chai as a warm and comforting drink on a cold day.
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Region: Indian