Ingredients with Measurements:
- 2 cups plain yogurt
- 1/2 cup water
- 1/4 cup rose syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin powder
- 1/4 teaspoon chaat masala
- 1/4 teaspoon red chili powder
- 1 tablespoon chopped mint leaves
- 1 tablespoon chopped coriander leaves
Special equipment needed:
- Blender or mixer
Step-by-step instructions:
1. In a blender or mixer, add yogurt, water, rose syrup, salt, black pepper, cumin powder, chaat masala, and red chili powder.
2. Blend all the ingredients until smooth.
3. Add chopped mint leaves and coriander leaves to the mixture and blend again.
4. Taste and adjust seasoning if needed.
5. Pour the chaas into glasses and garnish with mint leaves and rose petals.
6. Serve chilled.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
This recipe makes 2-3 servings.
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 20g
Protein: 6g
Sodium: 400mg
Sugar: 18g
Substitutions for ingredients:
- Instead of rose syrup, you can use rose water or any other flavored syrup.
- You can use any type of yogurt, such as Greek yogurt or dairy-free yogurt.
Variations:
- Add a pinch of saffron for a more luxurious flavor.
- Use fresh strawberries or raspberries instead of rose syrup for a fruity twist.
- Add roasted cumin seeds for a smoky flavor.
Tips and tricks:
- Use chilled yogurt and water for a refreshing drink.
- Adjust the sweetness according to your taste.
- Blend the chaas until smooth for a creamy texture.
Storage instructions:
- Store the leftover chaas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Rose chaas is best served chilled and does not require reheating.
Presentation ideas:
- Serve the chaas in tall glasses with a rose petal on top.
- Use a fancy glass or a mason jar for a rustic look.
Garnishes:
- Mint leaves
- Rose petals
Pairings:
- Serve with spicy Indian snacks such as samosas or pakoras.
- Pair with a light salad for a refreshing lunch.
Suggested side dishes:
- Naan bread
- Basmati rice
Troubleshooting advice:
- If the chaas is too thick, add more water or yogurt to thin it out.
- If the chaas is too thin, add more yogurt to thicken it.
Food safety advice:
- Make sure to use fresh yogurt and check the expiration date before using.
- Store the chaas in the refrigerator and discard any leftover after 2 days.
Food history:
- Chaas is a traditional Indian drink that is made with yogurt and spices. It is a popular drink in the summer months as it is refreshing and cooling.
Flavor profiles:
- The rose chaas has a sweet and floral flavor with a hint of spice.
Serving suggestions:
- Serve the chaas as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Creamy, Sweet, Floral, Refreshing