Ingredients with Measurements:
- 4 medium-sized rose apples, peeled and diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant.
2. Add diced rose apples to the pot and sauté for 5 minutes.
3. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes.
4. Remove from heat and let cool slightly.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Pour the pureed soup back into the pot and add coconut milk. Stir well.
7. Heat the soup over medium heat until warmed through.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat: 12g
Carbohydrates: 18g
Protein: 2g
Sodium: 400mg
Substitutions for ingredients:
- Rose apples can be substituted with regular apples or pears.
- Vegetable broth can be substituted with chicken or beef broth.
- Coconut milk can be substituted with heavy cream or milk.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm, spicy flavor.
- Top with croutons or chopped nuts for added texture.
- Garnish with fresh herbs such as parsley or cilantro.
Tips and tricks:
- Be sure to peel the rose apples before dicing them.
- Use an immersion blender for a smoother texture.
- Adjust the seasoning to your taste.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until warmed through.
Presentation ideas:
Serve in a bowl with a drizzle of olive oil and a sprinkle of chopped herbs.
Garnishes:
- Croutons
- Chopped nuts
- Fresh herbs
Pairings:
- Crusty bread
- Grilled cheese sandwich
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or coconut milk.
- If the soup is too thin, simmer for a few more minutes to reduce.
Food safety advice:
- Make sure to cook the soup until it reaches a safe temperature of 165°F.
Food history:
Rose apples, also known as Java apples, are native to Southeast Asia and are commonly used in Asian cuisine.
Flavor profiles:
Sweet and slightly tart with a creamy coconut flavor.
Serving suggestions:
Serve hot as a starter or light meal.
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Region: Thai