Ingredients with Measurements:
- 1 kg rose apples, peeled and chopped
- 1 kg granulated sugar
- 1 lemon, juiced
- 1 tsp rose water
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Special Equipment Needed:
- Large pot
- Wooden spoon
- Jam jars with lids
- Canning equipment (optional)
Step-by-Step Instructions:
1. In a large pot, combine the chopped rose apples, sugar, lemon juice, rose water, cinnamon, cardamom, nutmeg, and salt.
2. Stir the mixture over medium heat until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 45 minutes, stirring occasionally.
4. Use a potato masher or immersion blender to mash the mixture until it is smooth.
5. Continue to simmer the mixture for another 15-20 minutes, or until it thickens to your desired consistency.
6. Remove the pot from the heat and let the jam cool for a few minutes.
7. Ladle the jam into clean, sterilized jars, leaving about 1/4 inch of headspace.
8. Wipe the rims of the jars with a clean, damp cloth, and then seal the jars with the lids.
9. If you plan to store the jam for a long time, you can process the jars in a boiling water bath for 10 minutes to ensure a tight seal.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
Makes about 4-5 cups of jam
Nutritional information:
Calories: 60 per tablespoon
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Sodium: 20mg
Sugar: 16g
Substitutions for ingredients:
- You can use regular apples instead of rose apples, but the flavor will be different.
- You can use honey or maple syrup instead of granulated sugar, but the texture may be different.
- You can omit the rose water if you don't have any, but it adds a nice floral flavor.
Variations:
- Add some chopped fresh rose petals for extra flavor and color.
- Use different spices, such as ginger or cloves, to customize the flavor.
- Add some chopped nuts, such as almonds or pistachios, for texture.
Tips and Tricks:
- Be sure to stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to check the temperature of the jam if you want to be precise.
- To test if the jam is done, place a small amount on a chilled plate and see if it sets up.
Storage Instructions:
Store the jam in a cool, dark place for up to 1 year. Once opened, store in the refrigerator for up to 3 months.
Reheating Instructions:
To reheat the jam, place the jar in a pot of hot water until the jam is warm and spreadable.
Presentation Ideas:
Serve the jam in a small dish with a spoon, or spread it on toast or scones.
Garnishes:
Garnish with a fresh rose petal or a sprinkle of cinnamon.
Pairings:
Rose apple jam pairs well with cheese, crackers, and tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the jam is too thin, continue to simmer it until it thickens.
- If the jam is too thick, add a little water or lemon juice to thin it out.
Food Safety Advice:
- Be sure to use clean, sterilized jars and equipment to prevent contamination.
- Follow proper canning procedures if you plan to store the jam for a long time.
Food History:
Rose apples are a tropical fruit that are native to Southeast Asia. They are also known as wax apples or water apples.
Flavor Profiles:
Rose apple jam has a sweet, floral flavor with hints of cinnamon and cardamom.
Serving Suggestions:
Serve the jam as a condiment with breakfast or brunch, or use it as a glaze for meats or vegetables.
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