Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup dried rose petals
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and softened butter. Mix well until crumbly.
4. Add the dried rose petals to the crumble mixture and mix well.
5. Pour the apple mixture into the baking dish and spread it evenly.
6. Sprinkle the crumble mixture over the top of the apples.
7. Bake in the preheated oven for 35-40 minutes or until the crumble is golden brown and the apples are tender.
8. Remove from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the dried rose petals with rose water or omit them altogether.
Variations:
- You can add chopped nuts or raisins to the crumble mixture for added texture.
- You can also add a pinch of cardamom to the apple mixture for a unique flavor.
Tips and tricks:
- Make sure to slice the apples evenly for even cooking.
- You can make the crumble mixture ahead of time and store it in the refrigerator until ready to use.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the desired amount in a microwave-safe dish and heat in the microwave for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh rose petals
- Whipped cream
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None needed, this dish is perfect on its own.
Troubleshooting advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through cooking.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this dish.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- The crumble originated in Britain during World War II as a way to use up rationed ingredients.
Flavor profiles:
- Sweet, tart, and floral.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream.
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