Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups thinly sliced and peeled apples
- 1 tbsp rose water
- 1/4 cup powdered sugar
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, until well combined.
6. Fold in the sliced apples and rose water.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
10. Once the cake is cooled, dust the top with powdered sugar.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 42g
Protein: 4g
Sodium: 260mg
Sugar: 27g
Substitutions for ingredients:
- Whole milk can be used instead of buttermilk.
- Any type of apple can be used in place of thinly sliced apples.
- Almond extract can be used instead of rose water.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Top the cake with a cream cheese frosting.
- Add 1 tsp cinnamon to the batter for a spiced apple cake.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the apples.
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter once the flour is added to avoid a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cake in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or a decorative plate.
Garnishes:
Top the cake with fresh rose petals or a sprinkle of cinnamon.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add an extra tablespoon of buttermilk to the batter.
- If the cake is too moist, reduce the amount of apples used in the recipe.
Food safety advice:
Make sure to wash and peel the apples before slicing them.
Food history:
The rose apple cake is a modern twist on the classic apple cake. The addition of rose water adds a floral note to the cake, making it a unique and flavorful dessert.
Flavor profiles:
The cake is sweet and moist with a subtle floral flavor from the rose water and a tartness from the thinly sliced apples.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of tea or coffee.
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