Ingredients with Measurements:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon anise extract
• 1/2 cup raisins
• 1/2 cup chopped walnuts
Special Equipment Needed:
• Stand mixer
• Rolling pin
• Baking sheet
• Parchment paper
• Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In the bowl of a stand mixer, combine flour, baking powder, salt, and sugar.
3. Add oil, eggs, and anise extract. Mix until combined.
4. Add raisins and walnuts. Mix until combined.
5. On a lightly floured surface, roll out dough to 1/4 inch thickness.
6. Cut out cookies with a cookie cutter. Place on a parchment-lined baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 cookies
Nutritional Information (per cookie):
Calories: 110
Fat: 6g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
• All-purpose flour: can be substituted with gluten-free flour
• Vegetable oil: can be substituted with coconut oil
• Raisins: can be substituted with dried cranberries or chopped dates
• Walnuts: can be substituted with pecans or almonds
Variations:
• Add 1/2 teaspoon ground cinnamon for a spiced version
• Add 1/4 cup mini chocolate chips for a chocolate version
• Add 1/4 cup shredded coconut for a tropical version
Tips and Tricks:
• Make sure to roll out the dough evenly to ensure even baking.
• Use a cookie cutter with a sharp edge to ensure clean cuts.
• Let the cookies cool completely before serving.
Storage Instructions:
Roscos de Anis con Pasas y Nueces can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Roscos de Anis con Pasas y Nueces can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Roscos de Anis con Pasas y Nueces can be served on a platter or in a basket lined with parchment paper.
Garnishes:
Roscos de Anis con Pasas y Nueces can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Roscos de Anis con Pasas y Nueces pairs well with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Roscos de Anis con Pasas y Nueces can be served with a side of fresh fruit or a light salad.
Troubleshooting Advice:
• If the cookies are too dry, add a tablespoon of oil to the dough.
• If the cookies are too crumbly, add a tablespoon of water to the dough.
Food Safety Advice:
• Always wash your hands before handling food.
• Make sure all ingredients are fresh and not expired.
• Store cookies in an airtight container.
Food History:
Roscos de Anis con Pasas y Nueces is a traditional Spanish cookie that has been enjoyed for centuries. It is believed to have originated in the region of Andalusia.
Flavor Profiles:
Roscos de Anis con Pasas y Nueces has a sweet and nutty flavor with hints of anise and raisins.
Serving Suggestions:
Roscos de Anis con Pasas y Nueces can be served as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Nutty, Anise, Fruity, Anise-Flavored