Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons anise seeds
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1/2 cup mixed dried fruit (such as apricots, raisins, cranberries, and cherries)
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, salt, anise seeds, and sugar. Mix on low speed until combined.
3. Add the oil and orange juice and mix on low speed until the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead in the dried fruit.
5. Roll the dough out to 1/4-inch thickness. Cut into 2-inch circles and place on the prepared baking sheet.
6. Bake for 15 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 roscos
Nutritional Information:
Calories: 140
Fat: 6g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the vegetable oil, you can substitute melted butter or coconut oil.
- For the orange juice, you can substitute apple juice or pineapple juice.
- For the dried fruit, you can substitute any combination of dried fruits you prefer.
Variations:
- For a sweeter roscos, you can add 1/4 cup of honey to the dough.
- For a spicier roscos, you can add 1/2 teaspoon of ground cinnamon or 1/4 teaspoon of ground nutmeg to the dough.
Tips and Tricks:
- Make sure to knead the dough until it is smooth and pliable.
- If the dough is too sticky, add a little more flour.
- For a crunchier roscos, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve the roscos on a platter with a selection of fresh fruits.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
- If the roscos are too dry, add a little more orange juice to the dough.
- If the roscos are too crumbly, add a little more oil to the dough.
Food Safety Advice:
Make sure to store the roscos in an airtight container to prevent them from going stale.
Food History:
Roscos de anis are a traditional Spanish cookie that are often served during the Christmas season.
Flavor Profiles:
The roscos have a sweet and nutty flavor with hints of anise and dried fruit.
Serving Suggestions:
Serve the roscos as an after-dinner treat or as a snack with a cup of coffee or tea.
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Region: Spanish