Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons anise seeds
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Cookie cutter
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, anise seeds, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the milk and mix until combined.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thick.
7. Cut out the cookies using a cookie cutter and place them on a baking sheet.
8. Bake for 8-10 minutes, or until lightly golden.
9. Remove from the oven and let cool.
10. Melt the chocolate chips in a double boiler or in the microwave.
11. Drizzle the melted chocolate over the cooled cookies.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 160
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Butter: can be substituted with margarine or coconut oil
- Milk: can be substituted with almond or soy milk
- Chocolate chips: can be substituted with white chocolate chips or chopped dark chocolate
Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a spiced flavor
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture
Tips and Tricks:
- For a softer cookie, bake for less time
- For a crispier cookie, bake for longer
- For a more intense anise flavor, add an additional tablespoon of anise seeds
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of melted chocolate for dipping.
Garnishes:
Sprinkle the cookies with chopped nuts or shredded coconut before serving.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
Food Safety Advice:
Keep the cookies stored in an airtight container and consume within 5 days.
Food History:
Roscos de Anis con Chocolate is a traditional Spanish cookie that is often served during the holidays.
Flavor Profiles:
The cookies have a sweet and nutty flavor with a hint of anise.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Spicy, Anise, Chocolaty, Anise-Flavored