Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup anise liqueur
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
Special Equipment Needed:
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the sugar and oil until light and fluffy.
4. Beat in the eggs one at a time, then stir in the anise liqueur.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out 2-inch circles with a cookie cutter and place them on a baking sheet.
8. Sprinkle the cinnamon and sugar over the cookies.
9. Bake for 12-15 minutes, or until golden brown.
10. Transfer to a wire cooling rack and let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 90
Fat: 4g
Carbohydrates: 11g
Protein: 1g
Substitutions for Ingredients:
- Vegetable oil: Can be substituted with melted butter or coconut oil.
- Anise liqueur: Can be substituted with anise extract or anise-flavored liqueur.
Variations:
- Add 1/2 cup of chopped almonds or walnuts to the dough for a crunchy texture.
- Substitute the cinnamon and sugar topping with a mixture of 1/4 cup of sugar and 1 teaspoon of ground cardamom.
Tips and Tricks:
- For a crispier cookie, roll out the dough to 1/8-inch thickness.
- For a softer cookie, roll out the dough to 1/2-inch thickness.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a sprinkle of cinnamon and sugar.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk or water to the dough.
Food Safety Advice:
Be sure to wash your hands before and after handling the dough.
Food History:
Roscos de Anis con Canela y Azúcar is a traditional Spanish cookie that is usually served during the holiday season.
Flavor Profiles:
The cookies have a sweet and spicy flavor with hints of anise and cinnamon.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of coffee or tea.
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Region: Spanish