Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon anise seed
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/4 cup milk
- 1/2 cup slivered almonds
Special Equipment Needed:
- Bowl
- Electric mixer
- Rolling pin
- Cookie cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, anise seed, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy.
4. Add eggs, one at a time, and mix until combined.
5. Add milk and mix until combined.
6. Gradually add flour mixture and mix until combined.
7. Stir in almonds.
8. On a floured surface, roll out dough to 1/4-inch thickness.
9. Cut out circles with a cookie cutter and place on a baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information (per cookie):
Calories: 110
Fat: 5g
Carbohydrates: 13g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Milk: Can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet twist.
- Substitute almonds with walnuts or pecans.
Tips and Tricks:
- For a softer cookie, reduce baking time to 10 minutes.
- For a crunchier cookie, increase baking time to 15 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 3-5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies for a festive presentation.
Garnishes:
Garnish with a sprinkle of sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of milk at a time until desired consistency is reached.
Food Safety Advice:
Do not leave cookies out at room temperature for more than 2 hours.
Food History:
Roscos de Anis con Almendras is a traditional Spanish cookie that dates back to the 18th century.
Flavor Profiles:
This cookie has a sweet and nutty flavor with a hint of anise.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Nutty, Anise, Anise-Flavored