Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat sauce
- Mixing bowl for cheese mixture
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is tender. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, sugar, salt, basil, oregano, black pepper, and red pepper flakes to the skillet. Stir well and bring to a simmer. Reduce heat and let simmer for 10 minutes.
5. In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, and parsley. Mix well.
6. To assemble lasagna, spread a thin layer of meat sauce on the bottom of the baking dish. Add a layer of lasagna noodles, followed by a layer of cheese mixture, and then a layer of meat sauce. Repeat layers until all ingredients are used, ending with a layer of meat sauce on top.
7. Sprinkle remaining mozzarella cheese on top of the lasagna.
8. Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes or until cheese is melted and bubbly.
9. Let lasagna cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 540
Fat: 26g
Saturated Fat: 14g
Cholesterol: 137mg
Sodium: 1207mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 10g
Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or Italian sausage.
- Ricotta cheese can be substituted with cottage cheese.
- Mozzarella cheese can be substituted with provolone or fontina cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles for added nutrition.
- Add a layer of sautéed zucchini or eggplant to the lasagna.
Tips and tricks:
- Make sure to cook lasagna noodles al dente to prevent them from becoming too mushy in the oven.
- Let the lasagna cool for 10 minutes before serving to allow the cheese to set and prevent the lasagna from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat lasagna in the oven at 350°F for 20-25 minutes or until heated through.
Presentation ideas:
Serve lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Sprinkle grated Parmesan cheese on top of the lasagna before serving.
Pairings:
Serve lasagna with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the lasagna is too watery, make sure to drain the meat sauce well before assembling the lasagna.
- If the lasagna is too dry, add more meat sauce or a layer of tomato sauce between the layers.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Lasagna originated in Italy and has been a popular dish for centuries. It is traditionally made with layers of pasta, meat sauce, and cheese.
Flavor profiles:
The Rosa Camuna Lasagna is a savory and hearty dish with a rich tomato sauce, creamy cheese filling, and tender pasta noodles.
Serving suggestions:
Serve the Rosa Camuna Lasagna as a main dish for a family dinner or special occasion.
Related Categories
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Region: Italian
Taste: Savory, Rich, Cheesy, Herbal, Tomato, Comforting, Tomato-Y