Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/2 cup Rosa Camuna cheese, grated
- 1/4 cup fresh parsley, chopped
- 1/4 cup scallions, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, milk, and egg until smooth.
2. Add the grated Rosa Camuna cheese, chopped parsley, scallions, salt, black pepper, paprika, and garlic powder to the bowl. Mix well to combine.
3. Heat vegetable oil in a skillet or deep fryer over medium-high heat until hot.
4. Using a spoon or cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pan.
5. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Repeat until all the batter is used up.
8. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 9g
Protein: 5g
Substitutions for ingredients:
- Any type of grated cheese can be used instead of Rosa Camuna cheese.
- Chopped cilantro or basil can be used instead of parsley.
- Chopped green onions can be used instead of scallions.
Variations:
- Add chopped cooked bacon or ham to the batter for a meatier fritter.
- Add diced jalapenos or red pepper flakes for a spicy kick.
- Use different types of cheese, such as cheddar or mozzarella, for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Use a cookie scoop to ensure each fritter is the same size.
- Serve the fritters immediately after frying for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped fresh herbs, such as parsley or cilantro.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the fritters are too greasy, make sure the oil is hot enough before frying and drain them on paper towels after frying.
- If the fritters are falling apart in the oil, make sure the batter is thick enough and not too wet.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent bacteria growth.
- Use a thermometer to ensure the oil reaches at least 350°F.
Food history:
Rosa Camuna cheese is a type of Italian cheese made from cow's milk. It is named after the Camonica Valley in Lombardy, Italy, where it originated.
Flavor profiles:
The Rosa Camuna cheese adds a nutty, slightly sweet flavor to the fritters, while the parsley and scallions add freshness and a mild onion flavor.
Serving suggestions:
Serve the fritters as an appetizer or snack, or as a side dish with a main course.
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Region: Italian