Ingredients with Measurements:
- 6 cups mixed greens
- 1 cup crumbled Roquefort cheese
- 1 cup chopped walnuts
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, Roquefort cheese, chopped walnuts, and dried cranberries.
2. In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 36g
- Carbohydrates: 16g
- Protein: 12g
- Fiber: 5g
Substitutions for ingredients:
- Blue cheese can be used instead of Roquefort cheese.
- Pecans or almonds can be used instead of walnuts.
- Raisins or chopped dates can be used instead of dried cranberries.
Variations:
- Add sliced apples or pears for a fruity twist.
- Top with grilled chicken or shrimp for a heartier meal.
- Use a different type of lettuce, such as arugula or spinach.
Tips and tricks:
- Toast the walnuts for added flavor and crunch.
- Make the dressing ahead of time and store in the fridge for up to a week.
- Use a vegetable peeler to shave thin slices of cheese for a more elegant presentation.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Top with extra walnuts and cranberries for added color and texture.
Garnishes:
- None
Pairings:
- This salad pairs well with a light white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a crusty baguette or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, reduce the amount of cheese.
Food safety advice:
- Make sure to wash the greens thoroughly before using.
- Store any leftover salad in the fridge and consume within 2 days.
Food history:
- Roquefort cheese is a type of blue cheese that originated in France in the 11th century.
Flavor profiles:
- The salad has a tangy and creamy flavor from the Roquefort cheese, a nutty flavor from the walnuts, and a sweet flavor from the dried cranberries.
Serving suggestions:
- Serve as a starter or as a side dish to a main course.
Related Categories
Cooking Method: N/A
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Region: French