Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 2 ripe pears, peeled and thinly sliced
- 3 oz Roquefort cheese, crumbled
- 1/4 cup heavy cream
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp honey
- 1 tbsp chopped fresh thyme
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface until it is large enough to fit into the tart pan. Press the pastry into the pan and trim off any excess dough.
3. Arrange the sliced pears on top of the pastry, leaving a small border around the edge.
4. In a small bowl, whisk together the Roquefort cheese, heavy cream, egg, salt, and black pepper until smooth.
5. Pour the cheese mixture over the pears, making sure it is evenly distributed.
6. Drizzle the honey over the top of the tart and sprinkle with fresh thyme.
7. Bake the tart for 25-30 minutes, or until the pastry is golden brown and the filling is set.
8. Let the tart cool for a few minutes before removing it from the pan.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
6-8 servings
Nutritional information:
Calories: 290
Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 480mg
Carbohydrates: 21g
Fiber: 2g
Sugar: 8g
Protein: 7g
Substitutions for ingredients:
- Blue cheese can be substituted for Roquefort cheese.
- Fresh thyme can be substituted for dried thyme.
Variations:
- Add sliced prosciutto or bacon to the tart for a savory twist.
- Use apples instead of pears for a different flavor.
- Add caramelized onions for extra sweetness.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Use a sharp knife to slice the pears thinly and evenly.
- Brush the edges of the pastry with egg wash for a golden brown crust.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
The tart can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand.
Garnishes:
Garnish the tart with additional fresh thyme leaves or chopped walnuts.
Pairings:
Pair the tart with a crisp green salad or a glass of white wine.
Suggested side dishes:
Serve the tart with roasted vegetables or a side of garlic mashed potatoes.
Troubleshooting advice:
- If the pastry is not cooked through, cover the tart with foil and continue baking until the filling is set.
- If the filling is too runny, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure the cheese and eggs are fully cooked before serving.
Food history:
Roquefort cheese is a type of blue cheese that originated in France in the 11th century.
Flavor profiles:
The tart has a savory and slightly sweet flavor, with a creamy and tangy filling.
Serving suggestions:
Serve the tart as an appetizer or a main course.
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Region: French