Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 4 ounces of Roquefort cheese, crumbled
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. Sprinkle the crumbled bacon and Roquefort cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 430
Fat per serving: 36g
Carbohydrates per serving: 14g
Protein per serving: 14g
Substitutions for ingredients:
- Instead of Roquefort cheese, you can use any other type of blue cheese.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped spinach or mushrooms to the filling for a vegetarian option.
- Use a gluten-free pie crust to make the quiche gluten-free.
- Add chopped herbs like thyme or rosemary to the filling for extra flavor.
Tips and tricks:
- Make sure to cook the bacon before adding it to the quiche.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a garnish of fresh herbs like parsley or chives.
Garnishes:
- Fresh herbs like parsley or chives
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Side salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not cooked through after the recommended cooking time, cover it with foil and continue baking until the filling is set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche is a traditional French dish that originated in the region of Lorraine.
Flavor profiles:
- Savory, salty, tangy
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: French