Ingredients with Measurements:
- 1 pound shredded Ropa Vieja (recipe below)
- 1 package of empanada dough (store-bought or homemade)
- 1 egg, beaten
- 1 tablespoon water
Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. On a lightly floured surface, roll out the empanada dough to 1/8 inch thickness.
3. Cut the dough into circles using a 4-inch cookie cutter.
4. Place a spoonful of shredded Ropa Vieja in the center of each circle.
5. Fold the dough over the filling and press the edges together to seal.
6. Use a fork to crimp the edges of the empanadas.
7. In a small bowl, whisk together the beaten egg and water.
8. Brush the egg wash over the empanadas.
9. Place the empanadas on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until golden brown.
- Time:
Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 12 empanadas.
Nutritional information:
- Calories per serving: 220
- Fat: 10g
- Carbohydrates: 24g
- Protein: 9g
Substitutions for ingredients:
- Shredded chicken or beef can be substituted for the Ropa Vieja.
Variations:
- Add diced potatoes or carrots to the filling for extra texture and flavor.
Tips and tricks:
- Make sure to seal the edges of the empanadas tightly to prevent the filling from leaking out.
- Use a fork to crimp the edges of the empanadas for a decorative touch.
Storage instructions:
- Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the empanadas in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the empanadas on a platter with a side of salsa or guacamole.
Garnishes:
- Top the empanadas with a dollop of sour cream or a sprinkle of chopped cilantro.
Pairings:
- Serve the empanadas with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Plantain chips
Troubleshooting advice:
- If the empanadas are leaking filling, make sure to seal the edges tightly before baking.
Food safety advice:
- Make sure to cook the empanadas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Ropa Vieja is a traditional Cuban dish made with shredded beef, peppers, onions, and tomatoes.
Flavor profiles:
- The Ropa Vieja filling is savory and slightly spicy, with a hint of sweetness from the tomatoes.
Serving suggestions:
- Serve the empanadas as a party appetizer or as a main course with a side of rice and beans.
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Region: Spanish