Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 cup root beer
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup whipped cream
- 1 tbsp chocolate syrup
Special equipment needed:
- Electric mixer
- Large mixing bowl
Step-by-step instructions:
1. In a large mixing bowl, whisk together the root beer and instant vanilla pudding mix until well combined.
2. Pour the mixture into the pre-made graham cracker crust and smooth out the top.
3. Place the pie in the refrigerator and chill for at least 1 hour.
4. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
5. Spread the whipped cream over the chilled pie.
6. Drizzle the chocolate syrup over the whipped cream.
7. Top the pie with whipped cream and serve.
Time:
Preparation time: 10 minutes
Chilling time: 1 hour
Cooking time: None
Temperature:
Refrigerate at least 1 hour before serving.
Serving size:
8 servings
Nutritional information:
Calories per serving: 270
Fat: 16g
Carbohydrates: 29g
Protein: 2g
Sodium: 180mg
Sugar: 19g
Substitutions for ingredients:
- Instead of root beer, you can use cream soda or cola.
- Instead of a pre-made graham cracker crust, you can make your own crust using crushed graham crackers and melted butter.
Variations:
- Add a layer of chocolate pudding between the root beer layer and whipped cream layer.
- Use chocolate graham crackers for the crust.
- Top with crushed root beer candies or chocolate shavings.
Tips and tricks:
- Make sure the root beer and instant pudding mix are well combined before pouring into the crust.
- Chill the pie for at least 1 hour before adding the whipped cream.
- Use a piping bag to create a decorative whipped cream topping.
Storage instructions:
Store any leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
This pie is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the pie on a decorative pie plate or cake stand.
Garnishes:
Top with whipped cream and a drizzle of chocolate syrup.
Pairings:
Serve with a cold glass of root beer or vanilla ice cream.
Suggested side dishes:
This pie is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the pie is not setting, make sure the root beer and instant pudding mix are well combined before pouring into the crust.
- If the whipped cream is not holding its shape, make sure the heavy cream is cold before whipping.
Food safety advice:
Make sure to store any leftover pie in the refrigerator and discard after 3 days.
Food history:
Root beer floats have been a popular American dessert since the late 1800s. The combination of root beer and vanilla ice cream is a classic flavor pairing.
Flavor profiles:
This pie has a sweet and creamy vanilla flavor with a hint of root beer.
Serving suggestions:
Serve chilled and enjoy as a refreshing dessert on a hot summer day.
Related Categories
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Taste: Sweet, Creamy, Sugary, Root, Root-Beer-Flavored