Ingredients with Measurements:
- 1 box of yellow cake mix
- 1 cup of root beer
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of vanilla ice cream
- 1/4 cup of root beer (for glaze)
- 1 cup of powdered sugar (for glaze)
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, 1 cup of root beer, vegetable oil, and eggs. Whisk until smooth.
3. Pour the batter into a greased 9x13 inch baking pan.
4. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool completely.
6. In a saucepan, heat 1/4 cup of root beer over medium heat until it comes to a boil.
7. Remove from heat and whisk in 1 cup of powdered sugar until smooth.
8. Pour the glaze over the cooled cake.
9. Scoop vanilla ice cream onto the cake and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 320
Fat: 14g
Carbohydrates: 47g
Protein: 3g
Substitutions for ingredients:
- Yellow cake mix can be substituted with white cake mix or homemade cake batter.
- Root beer can be substituted with cream soda or cola.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Vanilla ice cream can be substituted with any flavor of ice cream.
Variations:
- Add 1/2 cup of chopped nuts to the cake batter for added texture.
- Use chocolate cake mix instead of yellow cake mix for a chocolate root beer float cake.
- Top the cake with whipped cream instead of ice cream.
Tips and tricks:
- Make sure the cake is completely cooled before adding the glaze and ice cream.
- Use a toothpick to poke holes in the cake before pouring the glaze to allow it to soak in better.
- Serve the cake with extra root beer or soda on the side for a true root beer float experience.
Storage instructions:
Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices of cake in the microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a platter with a scoop of ice cream on top and a drizzle of glaze.
Garnishes:
Garnish the cake with a cherry on top or a sprinkle of cinnamon.
Pairings:
Serve the cake with a cold glass of root beer or soda.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the cake is too dry, try adding an extra 1/4 cup of root beer to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
Make sure to store the cake in the refrigerator to prevent spoilage.
Food history:
Root beer floats have been a popular American dessert since the late 1800s.
Flavor profiles:
The cake has a sweet and slightly tangy flavor from the root beer, while the glaze adds a sugary sweetness.
Serving suggestions:
Serve the cake as a dessert after a barbecue or summer party.
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Taste: Sweet, Creamy, Root, Decadent, Root-Beer-Flavored