Ingredients with Measurements:
- 1 pound rookworst, sliced
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the sliced rookworst and cook for 5-7 minutes until browned.
4. Add the diced potatoes and stir to combine.
5. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender and browned.
6. Season with salt and pepper to taste.
7. Sprinkle with chopped parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 35g
- Protein: 20g
Substitutions for ingredients:
- Rookworst can be substituted with any type of sausage.
- Potatoes can be substituted with sweet potatoes or butternut squash.
Variations:
- Add diced bell peppers or mushrooms for extra flavor.
- Top with a fried egg for a breakfast twist.
- Serve with a side of sauerkraut for a traditional Dutch meal.
Tips and Tricks:
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet, cook in batches if necessary.
- Use a lid to speed up the cooking process.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in individual bowls or on a platter.
- Garnish with additional chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a side of crusty bread or a salad.
Suggested Side Dishes:
- Crusty bread
- Salad
Troubleshooting Advice:
- If the potatoes are not cooking through, add a splash of water to the skillet and cover with a lid to steam.
Food Safety Advice:
- Make sure the rookworst is cooked through before serving.
Food History:
- Rookworst is a traditional Dutch smoked sausage.
Flavor Profiles:
- Smoky, savory, and hearty.
Serving Suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Dutch