Ingredients with Measurements:
- 1 lb. fresh romeritos (Mexican green leafy vegetable)
- 1 lb. raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1/2 onion, chopped
- 2 tbsp. vegetable oil
- 2 cups chicken broth
- 1/4 cup dried shrimp
- 1/4 cup pine nuts
- 1/4 cup raisins
- 1/4 cup sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Skillet
- Colander
Step-by-step instructions:
1. Rinse the romeritos in cold water and remove any tough stems. Boil them in a large pot of salted water for 5 minutes. Drain and set aside.
2. In a skillet, heat the oil over medium heat. Add the garlic and onion and sauté until the onion is translucent.
3. Add the shrimp and cook until pink, about 3 minutes. Remove from heat and set aside.
4. In a separate skillet, toast the pine nuts, sesame seeds, and dried shrimp until fragrant, about 2 minutes.
5. In a large pot, bring the chicken broth to a boil. Add the romeritos, shrimp, garlic, onion, pine nuts, sesame seeds, and dried shrimp. Stir to combine and cook for 5 minutes.
6. Add the raisins and cook for an additional 5 minutes. Season with salt and pepper to taste.
7. Serve hot with rice or tortillas.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 18g
- Protein: 27g
Substitutions for ingredients:
- If romeritos are not available, spinach or kale can be used instead.
- Almonds or walnuts can be substituted for pine nuts.
- Sunflower seeds can be substituted for sesame seeds.
- Dried cranberries or apricots can be substituted for raisins.
Variations:
- Add diced potatoes or carrots for a heartier dish.
- Use chicken or beef broth instead of chicken broth.
- Add a splash of white wine for extra flavor.
Tips and tricks:
- Be sure to rinse the romeritos thoroughly to remove any dirt or debris.
- Toasting the pine nuts, sesame seeds, and dried shrimp before adding them to the dish enhances their flavor.
- Adjust the salt and pepper to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with fresh cilantro or lime wedges.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Rice
- Tortillas
- Mexican-style corn on the cob
Suggested side dishes:
- Refried beans
- Guacamole
- Salsa
Troubleshooting advice:
- If the romeritos are too tough, cook them for an additional 5 minutes.
- If the dish is too salty, add a splash of water or chicken broth to dilute it.
Food safety advice:
- Be sure to cook the shrimp until pink and opaque to ensure they are fully cooked.
Food history:
- Romeritos are a traditional Mexican vegetable that are typically served during the Christmas season.
Flavor profiles:
- Savory, nutty, and slightly sweet.
Serving suggestions:
- Serve as a main dish or as a side dish to complement a larger meal.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Savory, Salty, Umami, Herbaceous, Tangy