Ingredients with Measurements:
- 1 lb. of branza cheese (or feta cheese)
- 1/2 cup of sour cream
- 1/4 cup of milk
- 1/4 cup of butter, softened
- 1/4 cup of chopped fresh dill
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh chives
- 1/4 tsp. of salt
- 1/4 tsp. of black pepper
- 8 slices of bread
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a mixing bowl, combine the branza cheese, sour cream, milk, butter, dill, parsley, chives, salt, and black pepper. Mix well until all ingredients are combined.
3. Spread the cheese mixture evenly over 4 slices of bread, then top with the remaining 4 slices of bread.
4. Place the sandwiches on the grill or grill pan and cook for 3-4 minutes on each side, or until the bread is toasted and the cheese is melted.
5. Remove the sandwiches from the grill or grill pan and let them cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 410
Total fat: 24g
Saturated fat: 14g
Cholesterol: 70mg
Sodium: 1030mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugar: 5g
Protein: 17g
Substitutions for ingredients:
- Branza cheese can be substituted with feta cheese.
- Fresh dill, parsley, and chives can be substituted with dried herbs.
Variations:
- Add sliced tomatoes or cucumbers to the sandwich for extra flavor and texture.
- Use different types of bread, such as sourdough or rye, for a different taste.
Tips and tricks:
- Make sure the grill or grill pan is hot before placing the sandwiches on it.
- Use a spatula to press down on the sandwiches while they are cooking to help the cheese melt evenly.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwiches in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side of sliced vegetables or a salad.
Garnishes:
Garnish with additional fresh herbs, such as dill or parsley.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
If the cheese is not melting evenly, try covering the grill or grill pan with a lid to trap the heat.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Romanian grilled cheese with branza is a traditional dish in Romania, often served as a snack or appetizer.
Flavor profiles:
This dish is savory and tangy, with a creamy texture and a hint of fresh herbs.
Serving suggestions:
Serve the sandwiches warm or at room temperature.
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Region: Romanian