Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 small onion, chopped
- 4 oz Romadur cheese, crumbled
- 4 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove from the pan and set aside.
3. In the same pan, cook the chopped onion until soft and translucent. Remove from the pan and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the crumbled Romadur cheese, cooked bacon, and cooked onion to the egg mixture. Stir to combine.
6. Place the pre-made pie crust into the 9-inch pie dish.
7. Pour the egg mixture into the pie crust.
8. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 352
Fat: 28g
Carbohydrates: 14g
Protein: 12g
Sodium: 471mg
Sugar: 1g
Substitutions for ingredients:
- Romadur cheese can be substituted with any soft cheese, such as brie or camembert.
- Bacon can be substituted with ham or sausage.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add chopped spinach or mushrooms to the quiche filling for added flavor and nutrition.
- Use a gluten-free pie crust for a gluten-free version of the quiche.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to ensure a crispy crust.
- Let the quiche cool for 10 minutes before slicing to allow it to set and make slicing easier.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, for added flavor and visual appeal.
Pairings:
Pair with a crisp green salad and a glass of white wine for a delicious and satisfying meal.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until set.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 165°F to ensure it is fully cooked.
- Store leftover quiche in the refrigerator and discard after 3 days.
Food history:
Quiche originated in France and is traditionally made with a pastry crust filled with eggs, cream, and cheese. It has since become a popular dish worldwide and can be filled with a variety of ingredients.
Flavor profiles:
The Romadur cheese adds a creamy and tangy flavor to the quiche, while the bacon adds a smoky and savory flavor.
Serving suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: German