Ingredients with Measurements:
- 6 pickled herring fillets
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon dill seeds
- 1/2 teaspoon allspice berries
- 1/2 teaspoon juniper berries
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced cucumber
Special equipment needed:
- Glass jar with lid
- Skewers
Step-by-step instructions:
1. In a small saucepan, combine white vinegar, water, sugar, salt, black peppercorns, mustard seeds, coriander seeds, dill seeds, allspice berries, and juniper berries. Bring to a boil and stir until sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. In a glass jar, layer the pickled herring fillets, red onion, and cucumber slices.
4. Pour the cooled pickling liquid over the herring fillets, onion, and cucumber slices.
5. Cover the jar with a lid and refrigerate for at least 24 hours.
6. Before serving, remove the herring fillets from the pickling liquid and skewer each fillet with a toothpick.
7. Serve the rollmops with the pickled cucumber slices on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Pickling time: 24 hours
Temperature:
- Room temperature for pickling liquid
- Refrigerator temperature for pickling process
Serving size:
- 6 servings
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 10g
- Protein: 9g
Substitutions for ingredients:
- Apple cider vinegar can be used instead of white vinegar.
- Brown sugar can be used instead of white sugar.
- Sliced jalapenos can be added for a spicy kick.
Variations:
- Instead of pickled cucumber, serve with sliced fresh cucumber and tomato salad.
- Add sliced boiled egg to the rollmops for a heartier dish.
Tips and tricks:
- Use fresh herring fillets for the best flavor.
- Make sure the pickling liquid covers the herring fillets completely.
- Skewer the rollmops with toothpicks to make them easier to serve.
Storage instructions:
- Store the rollmops in the pickling liquid in the refrigerator for up to 1 week.
Reheating instructions:
- Rollmops are best served cold and do not need to be reheated.
Presentation ideas:
- Serve the rollmops on a platter with the pickled cucumber slices arranged around them.
- Garnish with fresh dill sprigs.
Garnishes:
- Fresh dill sprigs
- Sliced lemon wedges
Pairings:
- Serve with rye bread and butter for a traditional Scandinavian meal.
- Pair with a cold beer or aquavit.
Suggested side dishes:
- Sliced fresh cucumber and tomato salad
- Boiled potatoes with dill
Troubleshooting advice:
- If the pickling liquid is too salty, add more water and sugar to balance the flavors.
Food safety advice:
- Make sure the herring fillets are fresh and have been properly stored.
- Use a clean glass jar for pickling and make sure it is completely covered with the pickling liquid.
Food history:
- Rollmops are a traditional dish in Scandinavian and German cuisine, often served as a snack or appetizer.
Flavor profiles:
- The pickling liquid gives the herring fillets a tangy and slightly sweet flavor, while the cucumber adds a refreshing crunch.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
- Serve as part of a traditional Scandinavian or German meal.
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Region: German