Ingredients with Measurements:
- 8-10 pickled herring fillets
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1/4 cup sugar
- 1/4 teaspoon black peppercorns
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon mustard seeds
Special equipment needed:
- Glass jar with lid
- Small saucepan
Step-by-step instructions:
1. In a small saucepan, combine the white wine vinegar, water, sugar, black peppercorns, coriander seeds, and mustard seeds. Bring to a boil over medium-high heat, stirring occasionally until the sugar has dissolved.
2. Remove the saucepan from the heat and let the mixture cool to room temperature.
3. In a glass jar, layer the pickled herring fillets, mustard, and chopped parsley.
4. Pour the cooled vinegar mixture over the herring fillets, making sure they are fully submerged.
5. Seal the jar with a lid and refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for the vinegar mixture
- Refrigerator temperature for the finished rollmops
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 120
- Fat per serving: 4g
- Protein per serving: 12g
- Carbohydrates per serving: 9g
- Fiber per serving: 0g
- Sugar per serving: 9g
- Sodium per serving: 660mg
Substitutions for ingredients:
- Apple cider vinegar can be substituted for white wine vinegar
- Honey can be substituted for sugar
- Fresh dill can be substituted for parsley
Variations:
- Add sliced onions or capers to the jar for extra flavor
- Use different types of mustard, such as whole grain or honey mustard
- Substitute the herring fillets for other types of pickled fish, such as mackerel or salmon
Tips and tricks:
- Use a fork to remove the herring fillets from the jar, as they may be tightly packed.
- Serve the rollmops with crackers or bread for a delicious appetizer.
Storage instructions:
- Store the rollmops in the refrigerator for up to 1 week.
Reheating instructions:
- Rollmops are best served cold and do not need to be reheated.
Presentation ideas:
- Serve the rollmops on a platter with crackers and sliced vegetables for a beautiful presentation.
Garnishes:
- Garnish with additional chopped parsley or sliced lemons.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the herring fillets are too salty, rinse them under cold water before layering them in the jar.
Food safety advice:
- Make sure the herring fillets are fully submerged in the vinegar mixture to prevent spoilage.
Food history:
- Rollmops are a traditional German dish made from pickled herring fillets.
Flavor profiles:
- The rollmops have a tangy and slightly sweet flavor from the vinegar mixture, with a savory and briny taste from the herring fillets.
Serving suggestions:
- Serve as an appetizer or as part of a charcuterie board.
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Region: German