Ingredients with Measurements:
- 8 pickled herring fillets
- 1/2 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together the sour cream, dill, red onion, white wine vinegar, sugar, salt, and black pepper until well combined.
2. Lay out the herring fillets on a clean work surface.
3. Spoon a small amount of the sour cream mixture onto each herring fillet.
4. Roll up each herring fillet tightly and secure with a toothpick.
5. Place the rollmops on a serving platter and spoon the remaining sour cream mixture over the top.
6. Garnish with additional chopped dill, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 176
- Fat: 12g
- Carbohydrates: 6g
- Protein: 10g
Substitutions for ingredients:
- Greek yogurt can be substituted for the sour cream.
- Chives can be substituted for the dill.
- White balsamic vinegar can be substituted for the white wine vinegar.
Variations:
- Add chopped capers or pickles to the sour cream mixture for extra flavor.
- Serve the rollmops on a bed of lettuce or with crackers.
Tips and tricks:
- Make sure to drain the pickled herring fillets well before using.
- If the sour cream mixture is too thick, add a splash of milk to thin it out.
Storage instructions:
- Store any leftover rollmops in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the rollmops on a decorative platter with a sprig of fresh dill.
Garnishes:
- Chopped fresh dill
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Potato salad
- Coleslaw
- Rye bread
Troubleshooting advice:
- If the sour cream mixture is too thin, add more sour cream or reduce the amount of vinegar.
Food safety advice:
- Make sure to use clean hands and utensils when handling the herring fillets.
Food history:
- Rollmops are a traditional German dish made from pickled herring fillets rolled up with onions, pickles, and spices.
Flavor profiles:
- Tangy, salty, and creamy
Serving suggestions:
- Serve as an appetizer or as part of a buffet spread.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German