Rollmops with Dill and Mustard Recipe

Ingredients with Measurements:
- 6 pickled herring fillets
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon mustard seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 1/4 cup Dijon mustard

Special equipment needed:
- Glass container with lid

Step-by-step instructions:

1. In a small saucepan, combine white wine vinegar, water, sugar, mustard seeds, salt, and black pepper. Bring to a boil and stir until sugar is dissolved. Remove from heat and let cool.
2. In a glass container, layer pickled herring fillets, chopped dill, and chopped red onion.
3. Pour cooled vinegar mixture over the herring fillets.
4. Spread Dijon mustard over the top of the herring fillets.
5. Cover the container with a lid and refrigerate for at least 4 hours or overnight.
6. Serve chilled.


Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Refrigerate for at least 4 hours or overnight.
Serving size:
Serves 6

Nutritional information:
Calories per serving: 90
Fat: 3g
Protein: 10g
Carbohydrates: 5g
Sodium: 470mg

Substitutions for ingredients:
- White wine vinegar can be substituted with apple cider vinegar or rice vinegar.
- Dijon mustard can be substituted with whole grain mustard or honey mustard.

Variations:
- Add sliced cucumbers or carrots for extra crunch.
- Substitute red onion with sliced shallots or green onions.
- Use smoked herring fillets for a smoky flavor.

Tips and tricks:
- Make sure to use a glass container with a lid to prevent the herring fillets from absorbing any unwanted flavors.
- Serve with crackers or bread for a delicious appetizer.
- Rollmops can be stored in the refrigerator for up to 3 days.

Storage instructions:
Store in a glass container with a lid in the refrigerator for up to 3 days.

Reheating instructions:
Rollmops are served chilled and do not need to be reheated.

Presentation ideas:
Arrange the rollmops on a platter with sliced cucumbers and lemon wedges for a beautiful presentation.

Garnishes:
Garnish with additional chopped dill or parsley.

Pairings:
Pair with a crisp white wine or a cold beer.

Suggested side dishes:
Serve with a side of potato salad or coleslaw.

Troubleshooting advice:
If the vinegar mixture is too sour, add a pinch of sugar to balance the flavors.

Food safety advice:
Make sure to use pickled herring fillets that have been properly stored and are not expired.

Food history:
Rollmops are a traditional German dish made with pickled herring fillets.

Flavor profiles:
The rollmops have a tangy and slightly sweet flavor from the pickling liquid, with a kick of mustard and fresh dill.

Serving suggestions:
Serve as an appetizer or snack.

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Region: German

Taste: Tangy, Sour, Spicy, Salty, Herbal