Ingredients with Measurements:
- 8-10 rollmops (pickled herring fillets)
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and black pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the sour cream, horseradish, lemon juice, and dill. Whisk until smooth.
2. Season the sauce with salt and black pepper to taste. Set aside.
3. Drain the rollmops and pat them dry with paper towels.
4. Roll up each rollmop and secure with a toothpick.
5. Arrange the rollmops on a serving platter.
6. Serve the creamy horseradish sauce on the side or drizzle it over the rollmops.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 3g
- Protein: 12g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Freshly grated horseradish can be used instead of prepared horseradish.
- Fresh parsley or chives can be used instead of dill.
Variations:
- Add chopped capers or pickles to the creamy horseradish sauce for extra flavor.
- Serve the rollmops on a bed of lettuce or cucumber slices for a refreshing twist.
Tips and tricks:
- Make sure to drain the rollmops well before rolling them up to prevent the sauce from becoming too watery.
- Adjust the amount of horseradish to your liking. If you prefer a milder sauce, use less horseradish.
Storage instructions:
- Store any leftover rollmops and sauce in separate airtight containers in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Arrange the rollmops on a bed of lettuce or cucumber slices for a colorful presentation.
- Serve the sauce in a small bowl or ramekin on the side.
Garnishes:
- Fresh dill sprigs
- Lemon wedges
Pairings:
- Serve with crusty bread or crackers for a light appetizer.
- Pair with a crisp white wine or a cold beer.
Suggested side dishes:
- Potato salad
- Coleslaw
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to handle the rollmops and sauce with clean hands and utensils to prevent contamination.
Food history:
- Rollmops originated in Germany and are a popular snack or appetizer in many European countries.
Flavor profiles:
- The rollmops are tangy and salty, while the creamy horseradish sauce adds a spicy and slightly sweet flavor.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
- Enjoy as a light lunch or dinner with a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: German