Ingredients with Measurements:
- 8-10 pickled herring fillets
- 1/4 cup capers, drained
- 1 lemon, thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1 bay leaf
Special equipment needed:
- Glass jar with lid
- Toothpicks
Step-by-step instructions:
1. In a small saucepan, combine white vinegar, water, sugar, salt, black peppercorns, and bay leaf. Bring to a boil and stir until sugar and salt dissolve. Remove from heat and let cool.
2. Rinse pickled herring fillets under cold water and pat dry with paper towels.
3. Lay out a herring fillet on a clean surface and place a few capers and a slice of lemon on top. Roll the fillet tightly and secure with a toothpick. Repeat with remaining fillets.
4. Place the rolled herring fillets in a glass jar and pour the cooled vinegar mixture over them. Make sure the fillets are fully submerged in the liquid.
5. Cover the jar with a lid and refrigerate for at least 24 hours before serving.
6. To serve, remove the rollmops from the jar and discard the toothpicks. Arrange on a platter and garnish with additional capers and lemon slices.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Total time: 24 hours and 20 minutes
Temperature:
- Refrigerate for at least 24 hours before serving.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 120
- Fat: 5g
- Protein: 15g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 5g
- Sodium: 650mg
Substitutions for ingredients:
- Pickled herring fillets can be substituted with pickled mackerel or sardines.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add thinly sliced red onion or dill to the vinegar mixture for added flavor.
- Use lime instead of lemon for a different citrus flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to rinse the pickled herring fillets under cold water to remove excess salt.
- Use toothpicks to secure the rollmops tightly and prevent them from unraveling.
- Serve with crusty bread or crackers for a delicious appetizer.
Storage instructions:
- Store the rollmops in the refrigerator for up to 1 week.
Reheating instructions:
- Rollmops are best served cold and do not need to be reheated.
Presentation ideas:
- Arrange the rollmops on a platter with additional capers and lemon slices for a beautiful presentation.
Garnishes:
- Garnish with fresh dill or parsley for added flavor.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Serve with boiled potatoes and a green salad for a complete meal.
Troubleshooting advice:
- If the vinegar mixture is too strong, dilute it with a little water before pouring over the rollmops.
Food safety advice:
- Make sure to fully submerge the rollmops in the vinegar mixture to prevent spoilage.
- Store the rollmops in the refrigerator and discard if they develop an off odor or appearance.
Food history:
- Rollmops are a traditional German dish made from pickled herring fillets.
Flavor profiles:
- The rollmops are tangy and salty from the pickling process, with a bright citrus flavor from the lemon slices.
Serving suggestions:
- Serve as an appetizer or as part of a cold buffet.
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Region: German