Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lb. Italian sausage, casings removed
- 8 ounces cream cheese, softened
- 4 large flour tortillas
- 1/2 cup shredded mozzarella cheese
Special Equipment Needed:
- Large skillet
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic, bell peppers, oregano, basil, red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Add sausage and cook, breaking up with a spoon, until sausage is cooked through, about 8 minutes.
4. Spread cream cheese on each tortilla. Top with sausage and pepper mixture, and sprinkle with mozzarella cheese.
5. Roll up each tortilla and place on a baking sheet lined with parchment paper.
6. Bake for 15 minutes, or until cheese is melted and tortillas are golden brown.
7. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 44g
Carbohydrates: 22g
Protein: 28g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Italian sausage can be substituted with ground beef or turkey.
- Cream cheese can be substituted with ricotta cheese.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add other vegetables such as mushrooms, onions, or zucchini.
- Add other cheeses such as cheddar, Monterey Jack, or feta.
- Add other spices such as cumin, chili powder, or paprika.
Tips and Tricks:
- Make sure to cook the sausage until it is cooked through.
- Use a spoon to break up the sausage as it cooks.
- Roll the tortillas tightly to ensure the filling does not escape.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a side of sour cream and guacamole.
- Sprinkle with chopped fresh parsley or cilantro.
- Serve with a side of salsa.
Garnishes:
- Chopped fresh parsley or cilantro
- Sliced green onions
- Sliced jalapeños
Pairings:
- Rice
- Beans
- Salad
Suggested Side Dishes:
- Rice
- Beans
- Salad
- Guacamole
- Sour cream
Troubleshooting Advice:
- Make sure to cook the sausage until it is cooked through.
- Roll the tortillas tightly to ensure the filling does not escape.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F.
Food History:
Rollò is a traditional Italian dish that is made with a variety of ingredients, such as sausage and peppers. It is typically served as a main course or as an appetizer.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the bell peppers. It is also slightly spicy from the red pepper flakes.
Serving Suggestions:
- Serve with a side of sour cream and guacamole.
- Sprinkle with chopped fresh parsley or cilantro.
- Serve with a side of salsa.
Related Categories
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Region: Italian