Ingredients with Measurements:
- 4 slices of prosciutto
- 4 slices of mozzarella
- 4 slices of white bread
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Baking sheet
- Foil
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with foil.
3. Place the slices of bread on the baking sheet.
4. Spread each slice of bread with butter.
5. Place a slice of prosciutto and a slice of mozzarella on each slice of bread.
6. Roll each slice of bread up into a roll.
7. Brush the rolls with olive oil.
8. Sprinkle with salt and pepper.
9. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 20g
Protein: 10g
Substitutions for Ingredients
- Prosciutto: bacon, ham, or salami
- Mozzarella: cheddar, Swiss, or provolone
- Butter: margarine or olive oil
Variations:
- Add herbs or spices to the rolls for extra flavor.
- Use different types of bread, such as whole wheat or rye.
- Add other fillings, such as vegetables or nuts.
Tips and Tricks:
- Use a rolling pin to roll the bread up tightly.
- Use a sharp knife to cut the rolls into smaller pieces.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the rolls on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a salad or soup for a complete meal.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Rice
Troubleshooting Advice:
If the rolls are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
The origin of this dish is unknown, but it is believed to have originated in Italy.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the butter and a slight saltiness from the prosciutto.
Serving Suggestions:
Serve as an appetizer or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian