Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup crumbled Rokpol cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the Rokpol cheese, breadcrumbs, parsley, olive oil, salt, and pepper.
4. Stuff each mushroom with the cheese mixture and place them on a baking sheet.
5. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 100
Fat: 7g
Carbohydrates: 6g
Protein: 4g
Substitutions for ingredients:
- Any other blue cheese can be used instead of Rokpol cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried parsley can be used instead of fresh parsley.
Variations:
- Add chopped garlic or onion to the cheese mixture for extra flavor.
- Top the stuffed mushrooms with grated Parmesan cheese before baking.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the cheese mixture.
- Use a spoon to stuff the cheese mixture into the mushrooms.
- If the cheese mixture is too dry, add a little bit more olive oil.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh parsley as a garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve the stuffed mushrooms with a glass of red wine.
Suggested side dishes:
- A green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese mixture is too wet, add more breadcrumbs to absorb the excess moisture.
- If the cheese mixture is too dry, add more olive oil to moisten it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer in the United States since the 1950s.
Flavor profiles:
- The Rokpol cheese adds a tangy and salty flavor to the mushrooms, while the breadcrumbs and parsley add texture and freshness.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer before a meal or as a party snack.
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Region: Polish