Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into thin rounds
- 2 tablespoons of butter
- 1 tablespoon of honey
- 2 tablespoons of Rokpol cheese, crumbled
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and stir to coat them in the melted butter.
3. Cook the carrots for 5-7 minutes, stirring occasionally, until they start to soften.
4. Add the honey to the skillet and stir to coat the carrots.
5. Cook the carrots for an additional 2-3 minutes, until they start to caramelize.
6. Add the crumbled Rokpol cheese to the skillet and stir to combine.
7. Cook the carrots for an additional 1-2 minutes, until the cheese is melted and the carrots are glazed.
8. Season the carrots with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 8g
- Carbohydrates: 15g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese you like instead of Rokpol cheese.
- You can use maple syrup instead of honey.
Variations:
- You can add chopped fresh herbs, such as parsley or thyme, to the skillet for extra flavor.
- You can add chopped nuts, such as almonds or pecans, to the skillet for extra crunch.
Tips and tricks:
- Make sure to slice the carrots thinly so that they cook evenly.
- You can use a vegetable peeler to peel the carrots if you don't have a peeler.
- If the skillet gets too dry while cooking, you can add a splash of water to help steam the carrots.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the carrots in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the carrots in a colorful serving dish to make them pop.
Garnishes:
- You can garnish the carrots with chopped fresh herbs or chopped nuts.
Pairings:
- These carrots go well with roasted chicken or grilled steak.
Suggested side dishes:
- Serve these carrots with a side salad or roasted vegetables.
Troubleshooting advice:
- If the carrots are too hard, cook them for a few more minutes until they start to soften.
- If the skillet gets too dry, add a splash of water or more butter to help cook the carrots.
Food safety advice:
- Make sure to wash the carrots thoroughly before peeling and slicing them.
Food history:
- Rokpol cheese is a type of blue cheese that originated in Poland.
Flavor profiles:
- These carrots are sweet and savory with a tangy kick from the Rokpol cheese.
Serving suggestions:
- Serve these carrots as a side dish for a family dinner or holiday meal.
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