Seafood > Salmon

Rokpol-Crusted Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1 cup of breadcrumbs
- 1/2 cup of Rokpol cheese, crumbled
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Parchment paper
- Food processor

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Line a baking sheet with parchment paper.

3. In a food processor, pulse the breadcrumbs, Rokpol cheese, parsley, and olive oil until well combined.

4. Season the salmon fillets with salt and pepper.

5. Place the salmon fillets on the prepared baking sheet.

6. Spoon the breadcrumb mixture over the top of each salmon fillet, pressing down gently to adhere.

7. Bake the salmon for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.

8. Remove the salmon from the oven and let it rest for 5 minutes before serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 25g
- Protein: 40g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Sodium: 600mg

Substitutions for ingredients:
- Instead of Rokpol cheese, you can use blue cheese or feta cheese.

Variations:
- You can add lemon zest to the breadcrumb mixture for a citrusy flavor.
- You can substitute the parsley with dill or basil for a different herb flavor.

Tips and tricks:
- Make sure to press the breadcrumb mixture firmly onto the salmon fillets to ensure it sticks.
- If the crust is browning too quickly, cover the salmon with foil to prevent burning.
- Serve with a side of roasted vegetables or a salad for a complete meal.

Storage instructions:
- Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the salmon in a preheated oven at 350°F for 10-12 minutes, or until heated through.

Presentation ideas:
- Serve the salmon fillets on a bed of greens for a colorful presentation.

Garnishes:
- Garnish with additional chopped parsley or lemon wedges.

Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts.
- A simple green salad with a vinaigrette dressing.

Troubleshooting advice:
- If the crust is not sticking to the salmon, try brushing the salmon with a little bit of olive oil before adding the breadcrumb mixture.

Food safety advice:
- Make sure to cook the salmon to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Rokpol cheese is a type of blue cheese that originated in Poland.

Flavor profiles:
- The Rokpol cheese adds a tangy and salty flavor to the breadcrumb crust, while the salmon provides a mild and buttery flavor.

Serving suggestions:
- Serve the salmon as a main course for a dinner party or special occasion.

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Taste: Savory, Tangy, Herby, Citrusy, Spicy