Ingredients with Measurements:
- 1 cup of walnuts, chopped
- 1 cup of sugar
- 1 cup of flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 3 egg yolks
- 1 egg white
- Powdered sugar for dusting
Special equipment needed:
- Parchment paper
- Rolling pin
- Pastry brush
- 9-inch round cake pan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Add the egg yolks and vanilla extract and mix until well combined.
4. In a separate bowl, mix the flour and salt together.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a smooth dough forms.
6. Divide the dough into 6 equal portions.
7. Roll out each portion of dough on a lightly floured surface into a thin circle, about 8 inches in diameter.
8. Place each circle of dough onto a piece of parchment paper and prick all over with a fork.
9. Bake the circles of dough for 8-10 minutes or until lightly golden brown.
10. Remove from the oven and let cool completely.
11. In a large bowl, beat the egg white until stiff peaks form.
12. Fold in the chopped walnuts.
13. Spread a thin layer of the walnut mixture over each circle of dough.
14. Stack the circles of dough on top of each other, spreading a layer of the walnut mixture between each layer.
15. Dust the top layer with powdered sugar.
16. Chill the Rogel de Nueces in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 8-10 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 6g
Cholesterol: 70mg
Sodium: 80mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugars: 23g
Protein: 5g
Substitutions for ingredients:
- Almonds or pecans can be substituted for walnuts.
- Margarine can be substituted for butter.
- Soy milk or almond milk can be substituted for milk.
Variations:
- Add a layer of dulce de leche or caramel sauce between each layer of dough.
- Top with fresh berries or whipped cream.
Tips and tricks:
- Make sure to prick the dough with a fork before baking to prevent it from puffing up.
- Chill the Rogel de Nueces before serving to make it easier to slice.
- Use a serrated knife to slice the Rogel de Nueces for a clean cut.
Storage instructions:
Store the Rogel de Nueces in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The Rogel de Nueces can be served chilled or at room temperature.
Presentation ideas:
Serve the Rogel de Nueces on a cake stand or platter.
Garnishes:
Dust the top of the Rogel de Nueces with powdered sugar or top with fresh berries.
Pairings:
Serve the Rogel de Nueces with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
- If the walnut mixture is too thick, add more egg white.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the Rogel de Nueces. Store the Rogel de Nueces in the refrigerator to prevent spoilage.
Food history:
Rogel de Nueces is a traditional Argentinean dessert that is typically served during special occasions and holidays.
Flavor profiles:
The Rogel de Nueces has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the Rogel de Nueces as a dessert or as a sweet snack.
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Region: Argentine