Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 can (14 oz) dulce de leche
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- Parchment paper
- 9-inch round cake pan
- Mixer (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, sift together the flour and cornstarch.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the egg yolk, milk, and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until a soft dough forms.
6. Divide the dough into 6 equal portions and roll each portion into a thin circle on a lightly floured surface.
7. Place each circle on a piece of parchment paper and prick all over with a fork.
8. Bake the circles for 8-10 minutes or until lightly golden. Let cool completely.
9. Spread a generous amount of dulce de leche on top of one of the circles and place another circle on top. Repeat with the remaining circles, stacking them on top of each other.
10. Dust the top with powdered sugar and refrigerate for at least 1 hour before serving.
Time:
Preparation time: 30 minutes
Cooking time: 8-10 minutes per batch
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
Makes one 9-inch cake, serves 8-10 people.
Nutritional information:
Calories per serving: 390
Total fat: 20g
Saturated fat: 12g
Cholesterol: 80mg
Sodium: 65mg
Total carbohydrates: 49g
Dietary fiber: 0g
Total sugars: 29g
Protein: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use a different type of sugar, such as brown sugar or coconut sugar, but it may affect the texture and flavor of the dough.
- You can use a different type of milk, such as almond milk or soy milk, but it may affect the texture and flavor of the dough.
Variations:
- You can add a layer of whipped cream or sliced fruit between the layers of dulce de leche for a different flavor and texture.
- You can add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
- You can use chocolate ganache instead of dulce de leche for a chocolatey twist.
Tips and tricks:
- Make sure to prick the dough circles all over with a fork before baking to prevent them from puffing up.
- Let the cake chill in the refrigerator for at least an hour before serving to allow the dulce de leche to set and the flavors to meld together.
- Dust the top of the cake with powdered sugar just before serving to prevent it from melting into the dulce de leche.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
You can serve the cake cold or at room temperature. If you prefer it warm, you can microwave a slice for a few seconds or heat it in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or platter and dust the top with powdered sugar. You can also drizzle some extra dulce de leche on top for a more decadent look.
Garnishes:
You can garnish the cake with fresh berries, chopped nuts, or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea for a sweet and satisfying treat.
Suggested side dishes:
The cake is rich and sweet on its own, but you can serve it with a light salad or fruit for a refreshing contrast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes more manageable.
- If the dough circles puff up during baking, prick them more thoroughly next time.
Food safety advice:
Make sure to use fresh ingredients and store the cake properly in the refrigerator to prevent spoilage.
Food history:
Rogel de dulce de leche is a traditional Argentinean dessert that consists of layers of thin pastry filled with dulce de leche. It is a popular dessert for special occasions and celebrations.
Flavor profiles:
The cake is sweet and buttery with a rich caramel flavor from the dulce de leche.
Serving suggestions:
Serve the cake as a dessert after a meal or as a sweet snack with coffee or tea.
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Region: Argentinean
Taste: Sweet, Creamy, Caramelized, Nutty