Ingredients with Measurements:
- 2 cups of vanilla ice cream
- 1/2 cup of mini marshmallows
- 1/2 cup of chopped walnuts
- 1/4 cup of chocolate chips
- 1/4 cup of chocolate syrup
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a mixing bowl, combine the vanilla ice cream, mini marshmallows, chopped walnuts, chocolate chips, and chocolate syrup.
2. Mix well until all ingredients are evenly distributed.
3. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
4. Once the soft serve is ready, transfer it to a freezer-safe container and freeze for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes (churning time)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 22g
- Saturated fat: 9g
- Cholesterol: 45mg
- Sodium: 100mg
- Total carbohydrates: 37g
- Dietary fiber: 2g
- Sugars: 31g
- Protein: 6g
Substitutions for ingredients:
- Mini marshmallows: Regular marshmallows or marshmallow fluff
- Chopped walnuts: Chopped almonds or pecans
- Chocolate chips: Chopped chocolate bars or chocolate chunks
- Chocolate syrup: Caramel syrup or butterscotch syrup
Variations:
- Mint Chocolate Chip Soft Serve: Replace the walnuts and marshmallows with 1/4 cup of chopped fresh mint leaves and 1/4 cup of chocolate chips.
- Strawberry Shortcake Soft Serve: Replace the walnuts and marshmallows with 1/2 cup of chopped fresh strawberries and 1/4 cup of crushed shortbread cookies.
Tips and tricks:
- Make sure the ice cream maker bowl is completely frozen before using it.
- Add the marshmallows, chocolate chips, and walnuts towards the end of churning to prevent them from sinking to the bottom.
- Use a spatula to scrape the sides of the ice cream maker bowl while churning to ensure even freezing.
Storage instructions:
- Store the Rocky Road Soft Serve in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Allow the soft serve to thaw for a few minutes before scooping and serving.
Presentation ideas:
- Serve the Rocky Road Soft Serve in a waffle cone or a bowl.
- Drizzle additional chocolate syrup on top of the soft serve before serving.
Garnishes:
- Chopped walnuts
- Mini marshmallows
- Chocolate chips
Pairings:
- Hot fudge brownies
- Chocolate chip cookies
- Salted caramel popcorn
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple slices
Troubleshooting advice:
- If the soft serve is too soft, freeze it for an additional 30 minutes before serving.
- If the soft serve is too hard, let it thaw for a few minutes before scooping and serving.
Food safety advice:
- Make sure to use pasteurized eggs in the recipe to avoid any risk of salmonella.
- Store the Rocky Road Soft Serve at a safe temperature of 0°F (-18°C) or below.
Food history:
- Rocky Road ice cream was invented in the United States during the Great Depression. It was named after the rocky road that construction workers had to endure during the construction of the Hoover Dam.
Flavor profiles:
- Sweet, creamy, nutty, and chocolaty.
Serving suggestions:
- Serve the Rocky Road Soft Serve as a dessert after a barbecue or a summer picnic.
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