Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 1/2 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
- 1/4 cup chopped milk chocolate
Special equipment needed:
- 9x13 inch baking dish
- Large mixing bowl
- Wooden spoon or spatula
- Microwave-safe bowl
Step-by-step instructions:
1. Grease a 9x13 inch baking dish and set aside.
2. In a large mixing bowl, combine 6 cups of Rice Krispies cereal and 1/2 cup of chopped walnuts. Set aside.
3. In a microwave-safe bowl, melt 1/2 cup of unsalted butter and 1 bag of mini marshmallows in the microwave for 1-2 minutes, stirring every 30 seconds until fully melted.
4. Pour the melted marshmallow mixture over the Rice Krispies and walnuts, and mix until well combined.
5. Fold in 1/2 cup of mini marshmallows and 1/2 cup of semi-sweet chocolate chips.
6. Pour the mixture into the greased baking dish and press down firmly with a wooden spoon or spatula.
7. Sprinkle 1/4 cup of chopped milk chocolate over the top of the mixture and press down lightly.
8. Refrigerate for 30 minutes or until firm.
9. Cut into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 2 minutes
Refrigeration time: 30 minutes
Temperature:
N/A
Serving size:
Makes 12-16 squares
Nutritional information:
Per serving (1 square):
Calories: 220
Total Fat: 10g
Saturated Fat: 5g
Cholesterol: 15mg
Sodium: 110mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 2g
Substitutions for ingredients:
- Chopped almonds or pecans can be substituted for the walnuts.
- Milk chocolate chips can be substituted for the semi-sweet chocolate chips.
- Dark chocolate can be used instead of milk chocolate.
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist.
- Drizzle melted white chocolate over the top for a more decadent treat.
- Substitute the walnuts for peanuts for a classic rocky road flavor.
Tips and tricks:
- Use a greased spatula or your hands to press the mixture firmly into the baking dish.
- For easier cutting, run a knife under hot water before slicing.
- Store in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve on a platter or in a decorative tin.
Garnishes:
Sprinkle with additional chopped nuts or mini marshmallows.
Pairings:
Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the mixture is too sticky, add more Rice Krispies cereal.
- If the mixture is too dry, add more melted marshmallows.
Food safety advice:
- Make sure to use clean hands and utensils when handling food.
- Store in an airtight container to prevent contamination.
Food history:
Rice Krispie Treats were invented in 1927 by Mildred Day and her friend, who were trying to come up with a new dessert for a charity bake sale.
Flavor profiles:
Sweet, crunchy, and nutty.
Serving suggestions:
Serve as a dessert or snack.
Related Categories
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