Ingredients with Measurements:
- 1 pre-made chocolate pie crust
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup mini marshmallows
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, melt the chocolate chips and butter together in the microwave or on a double boiler.
3. Add the sugar and eggs to the chocolate mixture and mix until well combined.
4. Add the flour and mix until just combined.
5. Fold in the chopped walnuts and mini marshmallows.
6. Pour the mixture into the pre-made chocolate pie crust.
7. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
8. Let the pie cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 420
- Total fat: 28g
- Saturated fat: 14g
- Cholesterol: 70mg
- Sodium: 120mg
- Total carbohydrates: 41g
- Dietary fiber: 2g
- Sugars: 28g
- Protein: 5g
Substitutions for ingredients:
- Instead of semi-sweet chocolate chips, you can use milk chocolate or dark chocolate chips.
- Instead of walnuts, you can use pecans or almonds.
- Instead of mini marshmallows, you can use regular-sized marshmallows cut into small pieces.
Variations:
- Add 1/2 cup of shredded coconut to the mixture for a tropical twist.
- Use graham cracker crust instead of chocolate pie crust for a different flavor profile.
- Add 1/4 cup of peanut butter to the mixture for a peanut butter and chocolate flavor.
Tips and Tricks:
- Let the pie cool completely before slicing to prevent the filling from falling apart.
- Store leftover pie in the refrigerator for up to 3 days.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage Instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the pie on a decorative plate or cake stand.
- Dust the top of the pie with powdered sugar for a finishing touch.
Garnishes:
- Top the pie with whipped cream or a scoop of vanilla ice cream.
- Sprinkle chopped walnuts or mini marshmallows on top of the pie.
Pairings:
- Serve the pie with a cup of coffee or hot chocolate.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the pie filling is too runny, bake it for an additional 5-10 minutes.
- If the pie crust is overbrowning, cover the edges with foil.
Food Safety Advice:
- Make sure to wash your hands and all utensils before cooking.
- Store leftover pie in the refrigerator to prevent bacteria growth.
Food History:
- Rocky Road Pie is a classic American dessert that originated in the early 1900s.
Flavor Profiles:
- Rich chocolate flavor with a nutty and marshmallow texture.
Serving Suggestions:
- Serve the pie as a dessert after dinner or as a sweet treat for a party.
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