Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/3 cup cocoa powder
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1/4 cup mini marshmallows
- 1/4 cup chocolate chips
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Spatula
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. In a mixing bowl, combine melted butter, granulated sugar, cocoa powder, beaten egg, and vanilla extract. Mix until well combined.
2. Add graham cracker crumbs, shredded coconut, and chopped almonds to the mixture. Stir until all ingredients are evenly distributed.
3. Press the mixture into the bottom of a 9x9 inch baking pan. Use a spatula to smooth out the surface.
4. In a double boiler or microwave-safe bowl, melt chocolate chips. Pour melted chocolate over the graham cracker mixture and spread it evenly with a spatula.
5. Sprinkle mini marshmallows over the chocolate layer.
6. Place the pan in the refrigerator for at least 1 hour to set.
7. Once the bars are set, remove them from the pan and cut into squares.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour (refrigeration time)
Temperature:
- Refrigerator temperature
Serving size:
- Makes 9-12 bars
Nutritional information:
- Calories per serving: 280
- Fat: 19g
- Carbohydrates: 25g
- Protein: 4g
Substitutions for ingredients:
- Almonds can be substituted with other nuts such as pecans or walnuts.
- Mini marshmallows can be substituted with regular-sized marshmallows cut into small pieces.
Variations:
- Use white chocolate instead of milk chocolate for a different flavor.
- Add dried fruit such as cranberries or raisins to the graham cracker mixture for added texture.
Tips and tricks:
- Use a sharp knife to cut the bars to prevent the marshmallows from sticking to the blade.
- Store the bars in an airtight container in the refrigerator to keep them fresh.
Storage instructions:
- Store the bars in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- These bars are best served cold and do not need to be reheated.
Presentation ideas:
- Serve the bars on a platter with a dusting of cocoa powder or powdered sugar.
Garnishes:
- Sprinkle chopped nuts or shredded coconut on top of the bars for added texture.
Pairings:
- Serve with a glass of milk or hot cocoa.
Suggested side dishes:
- These bars are a sweet treat and do not require a side dish.
Troubleshooting advice:
- If the graham cracker mixture is too dry, add a tablespoon of melted butter at a time until it becomes more moist and easier to press into the pan.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the bars in the refrigerator to prevent bacteria growth.
Food history:
- Nanaimo bars are a Canadian dessert that originated in Nanaimo, British Columbia in the 1950s.
Flavor profiles:
- These bars have a rich chocolate flavor with a crunchy graham cracker and nutty texture.
Serving suggestions:
- Serve these bars as a dessert or snack.
Related Categories
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Region: Canadian
Taste: Rich, Sweet, Chocolatey, Nutty, Creamy