Ingredients with Measurements:
- 2 cups of chocolate ice cream
- 1/2 cup of milk
- 1/4 cup of mini marshmallows
- 1/4 cup of chopped almonds
- 1/4 cup of chocolate chips
- 1 tablespoon of chocolate syrup
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the chocolate ice cream, milk, mini marshmallows, chopped almonds, chocolate chips, and chocolate syrup to a blender.
2. Blend on high until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with additional mini marshmallows, chopped almonds, and chocolate chips, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 650
- Fat: 38g
- Carbohydrates: 67g
- Protein: 11g
- Sugar: 53g
Substitutions for ingredients:
- Vanilla ice cream can be used instead of chocolate ice cream.
- Walnuts or pecans can be used instead of almonds.
- Caramel syrup can be used instead of chocolate syrup.
Variations:
- Add a scoop of peanut butter to the blender for a chocolate peanut butter milkshake.
- Use strawberry ice cream instead of chocolate ice cream for a strawberry rocky road milkshake.
- Add a shot of espresso for a mocha rocky road milkshake.
Tips and tricks:
- Use a high-quality chocolate ice cream for the best flavor.
- Freeze the glass before pouring in the milkshake for an extra cold treat.
- Use a spoon to mix in the toppings for a more even distribution.
Storage instructions:
- Best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a tall glass with a straw and topped with mini marshmallows, chopped almonds, and chocolate chips.
Garnishes:
- Mini marshmallows, chopped almonds, and chocolate chips.
Pairings:
- Chocolate chip cookies, brownies, or a slice of chocolate cake.
Suggested side dishes:
- None.
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Use pasteurized milk and make sure all ingredients are fresh.
Food history:
- The rocky road flavor combination originated in the United States in the early 20th century.
Flavor profiles:
- Rich, chocolatey, nutty, and sweet.
Serving suggestions:
- Serve as a dessert or a special treat.
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