Desserts > Ice Cream > Ice Cream Floats

Rocky Road Ice Cream Bean Float Recipe

Ingredients with Measurements:
- 1 cup chocolate ice cream
- 1/4 cup mini marshmallows
- 1/4 cup chopped walnuts
- 1/4 cup chocolate chips
- 1/4 cup canned red kidney beans, drained
- 1 cup cold root beer

Special equipment needed:
- Tall glass
- Ice cream scoop
- Spoon

Step-by-step instructions:
1. In a tall glass, add mini marshmallows, chopped walnuts, chocolate chips, and canned red kidney beans.
2. Using an ice cream scoop, add 1 cup of chocolate ice cream to the glass.
3. Pour cold root beer over the ice cream and toppings.
4. Stir gently with a spoon to mix the ingredients.
5. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve cold
Serving size:
- 1 serving

Nutritional information:
- Calories: 520
- Fat: 27g
- Carbohydrates: 66g
- Protein: 9g

Substitutions for ingredients:
- Vanilla ice cream can be substituted for chocolate ice cream.
- Almonds can be substituted for walnuts.
- Black beans can be substituted for red kidney beans.

Variations:
- Use different types of ice cream, such as strawberry or mint chocolate chip.
- Add a drizzle of chocolate syrup on top.
- Use different types of nuts, such as pecans or peanuts.

Tips and tricks:
- Use a tall glass to prevent overflow.
- Add the toppings first to prevent them from sinking to the bottom.
- Use a cold root beer to prevent the ice cream from melting too quickly.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve with a straw and spoon.

Garnishes:
- A dollop of whipped cream on top.

Pairings:
- N/A

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the ice cream melts too quickly, add more ice cream to the glass.

Food safety advice:
- Make sure the canned beans are drained and rinsed before using.

Food history:
- Rocky road ice cream was invented in the late 1920s during the Great Depression.

Flavor profiles:
- Sweet, chocolatey, nutty, and creamy.

Serving suggestions:
- Serve as a dessert or a special treat.

Related Categories

Cooking Method: N/A

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Taste: Sweet, Rich, Chocolatey, Creamy, Nutty